Creamy Garlic Parmesan Chicken Pasta Recipe – Quick & Easy

There’s something magical about a big bowl of creamy garlic parmesan chicken pasta. The moment the rich aroma of garlic sautéing in butter fills the kitchen, you know you’re in for a treat. This recipe is my go-to for busy weeknights when I want comfort food that feels indulgent but comes together in no time. With tender chicken, a luscious parmesan cream sauce, and perfectly cooked pasta, it’s the kind of dish that makes everyone at the table happy.

I first stumbled upon this recipe when I needed to whip up dinner fast after work but still wanted something flavorful. After tweaking it over the years, I’ve perfected the balance of garlic, cream, and parmesan to create a sauce that clings beautifully to the pasta. Trust me, this dish is so good, you’ll find yourself licking the spoon and fighting over seconds!

If you’re looking for a recipe that’s cozy, delicious, and ridiculously easy to make, this creamy garlic parmesan chicken pasta is it. Let’s dive in!

Why You’ll Love This Recipe

This creamy garlic parmesan chicken pasta checks all the boxes for a crowd-pleasing dish. Here’s why it’s going to be your new favorite:

• Quick & Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights.
• Simple Ingredients: Made with kitchen staples like pasta, chicken, garlic, butter, and parmesan—no fancy shopping trips required.
• Creamy & Flavorful: The sauce is rich, garlicky, and filled with cheesy goodness.
• Family-Friendly: Kids love it, and adults can’t resist going back for seconds.
• Versatile: You can easily adapt this recipe to fit dietary needs or preferences.

What makes this recipe stand out is the perfectly seasoned chicken and the smooth, creamy sauce that’s infused with fresh garlic and parmesan. It’s comfort food at its finest and ideal for impressing guests without spending hours in the kitchen!

What Ingredients You Will Need

This creamy garlic parmesan chicken pasta uses simple, wholesome ingredients that pack a ton of flavor. Here’s what you’ll need:

• Boneless, skinless chicken breasts: Cut into bite-sized pieces for even cooking.
• Salt and black pepper: To season the chicken.
• Olive oil: For searing the chicken and adding depth of flavor.
• Butter: Unsalted works best for controlling the salt levels.
• Fresh garlic: Minced for that signature garlicky flavor.
• Heavy cream: The base of the creamy sauce, making it rich and indulgent.
• Parmesan cheese: Freshly grated for the best flavor and texture.
• Pasta: Fettuccine, penne, or spaghetti—all work great here.
• Fresh parsley: For garnish and a pop of color.

If you’re missing an ingredient, don’t worry! You can make substitutions like swapping chicken breasts for thighs or using half-and-half instead of heavy cream (though the sauce won’t be as rich). This recipe is forgiving and versatile.

Equipment Needed

Here’s what you’ll need to make this creamy garlic parmesan chicken pasta:

• Large skillet: For cooking the chicken and making the sauce.
• Medium pot: To boil the pasta.
• Wooden spoon or spatula: For stirring the sauce and tossing the pasta.
• Knife and cutting board: For prepping the chicken and garlic.
• Grater: For fresh parmesan cheese.

If you don’t have a large skillet, you can use a wide saucepan. And while fresh garlic and parmesan create the best flavor, pre-minced garlic and pre-grated cheese can save you time in a pinch.

Preparation Method

Follow these simple steps to make your creamy garlic parmesan chicken pasta:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. Season and sear the chicken: Season the chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken and set aside.
3. Sauté the garlic: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
4. Make the creamy sauce: Pour in the heavy cream and stir to combine. Let the cream simmer for 2-3 minutes to thicken slightly. Stir in the grated parmesan cheese until melted and smooth.
5. Add the chicken and pasta: Return the cooked chicken to the skillet along with the drained pasta. Toss everything together until the pasta is fully coated in the sauce.
6. Adjust consistency: If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.
7. Garnish and serve: Sprinkle with fresh parsley and serve immediately while hot.

This recipe is all about timing, so make sure to have everything prepped before you start cooking. And don’t forget to taste and adjust the seasoning before serving!

Cooking Tips & Techniques

Here are some handy tips to ensure your creamy garlic parmesan chicken pasta turns out perfectly:

• Use fresh garlic: It makes all the difference in flavor compared to pre-minced garlic.
• Don’t overcook the chicken: Sear it until just cooked to keep it tender and juicy.
• Grate your parmesan: Pre-shredded parmesan can be clumpy and won’t melt as smoothly.
• Adjust the sauce: If the sauce is too thick, reserved pasta water works wonders to thin it out.
• Work quickly: For the best texture, toss the pasta in the sauce immediately after draining.

Pro tip: If you’re cooking for guests, make the sauce ahead of time and reheat it gently before tossing with the pasta for a stress-free dinner!

Variations & Adaptations

This recipe is easily customizable to suit your preferences:

• Low-carb option: Swap the pasta for zucchini noodles or cauliflower rice.
• Add veggies: Toss in spinach, broccoli, or mushrooms for extra nutrients and flavor.
• Dairy-free version: Use coconut cream and dairy-free parmesan alternatives.

Personally, I love adding a sprinkle of crushed red pepper flakes for a spicy kick or swapping parsley with fresh basil for a Mediterranean twist.

Serving & Storage Suggestions

For the best experience, serve this creamy garlic parmesan chicken pasta hot and fresh. Here are some serving ideas:

• Serving temperature: Serve immediately while the pasta is warm and the sauce is creamy.
• Pairings: Serve with a crisp green salad and garlic bread for a complete meal.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of milk or cream to revive the sauce.

Nutritional Information & Benefits

This creamy garlic parmesan chicken pasta is indulgent yet balanced:

• Protein-packed: Thanks to the chicken and parmesan, this dish is a great source of protein.
• Calcium-rich: Parmesan cheese adds a healthy dose of calcium for strong bones.
• Energy-boosting: Pasta provides carbs to fuel your day.

Keep in mind, this recipe contains dairy, so it’s not suitable for those with lactose intolerance. If you’re watching calories, consider using lighter cream options or reducing the amount of cheese.

Conclusion

If you’re craving a dinner that’s quick to make, full of flavor, and utterly satisfying, this creamy garlic parmesan chicken pasta is the answer. It’s a recipe that’s been loved in my kitchen, and I’m sure it’ll become a favorite in yours too.

Feel free to tweak it to suit your tastes—add veggies, swap the pasta, or spice it up with chili flakes. I’d love to hear how you make it your own!

Leave a comment below with your thoughts, share this recipe with friends, or tag me on social media if you try it. Happy cooking!

FAQs

Can I use a different type of pasta?

Absolutely! Fettuccine, penne, and spaghetti work wonderfully, but you can use any pasta you love.

How do I make the sauce thicker?

If the sauce seems thin, let it simmer a bit longer or add a touch more parmesan cheese.

Can I freeze leftovers?

While the pasta is best fresh, you can freeze leftovers for up to 2 months. Reheat gently with a splash of cream.

What can I use instead of heavy cream?

You can substitute half-and-half or milk with a bit of butter for a lighter version.

Is this recipe gluten-free?

To make it gluten-free, simply use gluten-free pasta and check that your parmesan is safe for gluten-free diets.

Print