Spooky Ghost OREO Truffles Recipe for Easy Halloween Fun

The crunch of chocolate, the creamy center, and the spooky shape—it’s a Halloween dream come true! These Spooky Ghost OREO Truffles aren’t just adorable; they’re incredibly easy to make and a blast to decorate. Whether you’re prepping for a Halloween bash or just want a fun activity to do with the kids, these truffles are the ideal treat to spookify your celebration.

I still remember the first time I made these. Honestly, it was a last-minute idea to bring something festive to a Halloween party, and let me tell you—they were an instant hit. Kids and adults alike couldn’t get enough! Now, they’re a yearly tradition in my house, and I’ve perfected the process to make them even more foolproof. Get ready to create a little magic with these bite-sized Halloween delights!

Why You’ll Love This Recipe

• Super simple to make: No baking required! Just a few ingredients and steps, and you’ll have a tray of spooky truffles ready to go.
• Perfect for Halloween parties: These ghost-shaped treats are always a crowd favorite, and they make a fun addition to any dessert table.
• Kid-friendly fun: Decorating the ghosts is a great activity to do as a family. Plus, the kids will love eating their creations!
• Irresistibly delicious: The combination of crushed OREO cookies and cream cheese covered in sweet white chocolate is absolutely heavenly.
• Customizable: You can easily swap out ingredients or add your own spooky twist to this recipe!

Unlike other Halloween desserts, these Spooky Ghost OREO Truffles are unique, cute, and delicious. They’re the kind of treat that brings smiles, laughter, and maybe even a little scare to the table. Plus, they’re a breeze to whip up in advance, leaving you more time to enjoy the party. Trust me, once you make these, they’ll become a Halloween tradition in your home too!

What Ingredients You Will Need

This recipe uses just a handful of simple ingredients to create something that looks and tastes amazing. Here’s what you’ll need:

• OREO cookies: Use regular OREOs for the best flavor and texture. You’ll need about 36 cookies, crushed into fine crumbs.
• Cream cheese: One 8-ounce block of full-fat cream cheese, softened. This helps bind the OREOs and creates that creamy, truffle-like texture.
• White chocolate chips or candy melts: About 12 ounces for the coating. Candy melts are easier to work with, but white chocolate has a richer flavor.
• Black gel icing: For drawing those spooky faces on the ghosts. You can also use melted dark chocolate if you prefer.
• Optional decorations: Sprinkles, edible glitter, or even googly candy eyes for a fun touch!

Feel free to get creative with substitutions. You can use flavored OREOs, like mint or pumpkin spice, to add a seasonal twist. Dairy-free cream cheese and vegan white chocolate are great options for a plant-based version. And if you don’t have white chocolate, dark or milk chocolate works just as well—it just won’t have that ghostly glow!

Equipment Needed

• Food processor: To crush the OREOs into fine crumbs. If you don’t have one, a zip-top bag and rolling pin work too.
• Mixing bowl: To mix the OREO crumbs with cream cheese.
• Spatula or spoon: For combining ingredients evenly.
• Baking sheet: Line it with parchment paper to keep the truffles from sticking.
• Microwave-safe bowl: For melting the white chocolate or candy melts.
• Piping bag or toothpick: For creating the ghost faces.

If you don’t have a piping bag, don’t worry! A plastic sandwich bag with a small corner snipped off works perfectly. Additionally, if you don’t own a food processor, crushing the OREOs manually is oddly satisfying—just make sure they’re finely ground.

Preparation Method

1. Prepare the OREOs: Place the 36 OREO cookies in a food processor and pulse until they’re fine crumbs. If you don’t have a food processor, put them in a zip-top bag and crush them with a rolling pin.
2. Mix with cream cheese: In a large mixing bowl, combine the OREO crumbs with the softened cream cheese. Use a spatula or your hands to thoroughly mix until a smooth, dough-like consistency forms.
3. Shape the truffles: Roll the mixture into small, oval-shaped balls, roughly 1 tablespoon each. Then, pinch the tops slightly to create a “ghostly” shape. Place the truffles on a parchment-lined baking sheet.
4. Chill the truffles: Pop the baking sheet into the refrigerator for at least 30 minutes, or until the truffles are firm to the touch.
5. Melt the white chocolate: While the truffles chill, melt the white chocolate or candy melts in a microwave-safe bowl. Heat in 20-second intervals, stirring in between, until smooth. Be careful not to overheat or the chocolate could seize.
6. Dip the truffles: Remove the chilled truffles from the fridge. Using a fork or skewer, dip each truffle into the melted white chocolate, ensuring it’s completely coated. Let the excess drip off and place it back on the parchment-lined baking sheet.
7. Add the ghost faces: Once the coating has set (about 10 minutes), use black gel icing or melted dark chocolate to draw spooky faces on each ghost. Get creative—dots for eyes, smiles, frowns, or even scary expressions!
8. Final chill: Place the decorated ghosts back in the refrigerator for another 15-20 minutes to ensure the coating is completely firm.

And there you have it—adorable Spooky Ghost OREO Truffles ready to impress and delight your Halloween guests!

Cooking Tips & Techniques

Here are some tips to make sure your ghost truffles turn out perfectly every time:

• Chill the mixture well: Don’t skip the chilling step before dipping the truffles in chocolate. The colder they are, the easier they’ll be to coat.
• Work quickly with the white chocolate: Melted chocolate can start to harden if it cools down too much, so keep it warm while dipping. You can reheat it in the microwave for a few seconds if needed.
• Use a toothpick for precision: If you’re not confident with a piping bag, a toothpick dipped in gel icing or melted chocolate works great for drawing detailed faces.
• Prevent cracks: If your truffle balls crack when you’re shaping them, it may be because the mixture isn’t blended well enough. Add a little more cream cheese and mix again.
• Make it mess-free: Keep a wet paper towel handy to wipe your hands while shaping and dipping to avoid smudging the white chocolate coating.

Remember, it’s all about the fun! Even if your ghosts look a little quirky, they’ll still taste amazing.

Variations & Adaptations

Want to give this recipe a twist? Here are a few ideas:

• Colorful ghosts: Use colored candy melts instead of white chocolate to create neon green or orange ghosts for a fun and vibrant look.
• Vegan option: Swap out regular OREOs with their vegan counterparts, use dairy-free cream cheese, and coat them with vegan white chocolate.
• Festive flavors: Add peppermint extract to the cream cheese for a minty twist or mix in pumpkin spice for a seasonal flavor.
• Switch up the shapes: Instead of ghosts, mold the truffle mixture into pumpkins, bats, or other Halloween shapes.

Once you’ve tried these fun variations, you’ll want to make them for every holiday with different themes!

Serving & Storage Suggestions

Serve these Spooky Ghost OREO Truffles chilled for the best texture. Arrange them on a festive platter or scatter them among other Halloween candies for a show-stopping dessert display. Pair them with a hot cocoa bar or Halloween-themed cocktails for adults.

Store leftovers in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage—just place them in a single layer in a freezer-safe container. To enjoy frozen truffles, let them thaw in the fridge for about 30 minutes before serving.

Pro tip: These truffles taste even better the next day as the flavors meld together, so feel free to make them ahead of time!

Nutritional Information & Benefits

While Spooky Ghost OREO Truffles are undoubtedly a treat, they’re perfect for indulging in moderation. Here’s what you can expect:

• Calories: Approximately 120 calories per truffle.
• Protein: From the cream cheese—roughly 1 gram per truffle.
• Health benefits: While these are a sweet treat, OREOs and cream cheese provide a comforting indulgence that’s perfect for a festive occasion.
• Dietary info: These can be made gluten-free or dairy-free with simple substitutions, making them suitable for various dietary needs.

Keep in mind that these are best enjoyed as a once-in-a-while snack. After all, a little sweetness is an important part of life!

Conclusion

These Spooky Ghost OREO Truffles are a Halloween must-try. They’re easy, delicious, and so much fun to make and share! Whether you’re hosting a spooky party or just want to surprise your family, this recipe will bring the perfect mix of festive flair and mouthwatering flavor.

So, what are you waiting for? Whip up a batch, unleash your inner artist, and watch your ghosts come to life! Don’t forget to share your spooky creations with me in the comments below—I can’t wait to see them!

FAQs

Can I use store-brand chocolate sandwich cookies instead of OREOs?

Absolutely! While OREOs have a classic flavor, store-brand cookies will work just as well. Just make sure they’re chocolate sandwich cookies with a similar texture.

How do I keep the truffles from sticking to the parchment paper?

Make sure to use non-stick parchment paper or lightly grease the surface before placing the truffles on it. Once they’re chilled, they should lift off easily.

Can I make these truffles ahead of time?

Yes! These truffles can be stored in the fridge for up to a week or frozen for a month. They’re perfect for prepping ahead of busy holiday events.

What’s the best way to melt white chocolate?

The easiest way is in the microwave. Heat in 20-second intervals, stirring after each burst, until smooth. If the chocolate is too thick, add a teaspoon of vegetable oil to thin it out.

Can I use food coloring to tint the white chocolate?

Yes, but make sure to use oil-based food coloring. Water-based food coloring can cause the chocolate to seize and become grainy.