Ultimate Lasagna Soup Recipe Easy and Perfect for Dinner

Imagine all the comforting flavors of classic lasagna—savory tomato sauce, gooey cheese, tender pasta—served up in a cozy, hearty bowl of soup. That’s exactly what you’ll get with this ultimate lasagna soup recipe! It’s the perfect mashup of two favorite comfort foods, and honestly, I think it’s even easier to make than traditional lasagna. Whether you’re feeding a crowd or just want something warm and filling on a chilly evening, this recipe is bound to be your new go-to dinner idea.

I came up with this recipe one winter evening, craving lasagna but not wanting to layer and bake for hours. So, I simplified the process into a one-pot wonder, and let me tell you—this lasagna soup is magic. It’s robust, flavorful, and hits all the right notes of rich tomato, aromatic seasoning, and cheesy goodness. Trust me, after testing and tweaking it several times, this dish has become a regular in my meal rotation. Let’s dive in!

Why You’ll Love This Recipe

• Quick & Easy: Forget the tedious layering of traditional lasagna—this soup comes together in under 45 minutes!
• Simple Ingredients: You probably already have most of these items in your pantry, making this recipe perfect for busy weeknights.
• Family-Friendly: Kids adore it, and adults can’t get enough of the rich, comforting flavors.
• Perfect for Any Occasion: Whether you’re hosting friends or enjoying a quiet dinner, lasagna soup feels special yet effortless.
• Cheesy, Savory Goodness: The gooey mozzarella and creamy ricotta bring this dish to life, taking it straight to comfort food heaven.

What sets this recipe apart? The balance of flavors is spot-on. It’s hearty but not overly heavy, and the soup format lets the ingredients shine without overwhelming you. Plus, it’s customizable—so you can make it your own based on your taste preferences or dietary needs. Every time I serve this, I see happy faces and empty bowls. You really can’t go wrong with this one!

What Ingredients You Will Need

This ultimate lasagna soup recipe uses simple, wholesome ingredients to create that classic lasagna flavor in a quick and satisfying way. Here’s what you’ll need:

• Olive oil: For sautéing the veggies and meat.
• Ground beef: You can swap for ground turkey or Italian sausage if preferred.
• Yellow onion: Finely chopped for a sweet, savory base.
• Garlic: Freshly minced for bold flavor.
• Crushed tomatoes (28 oz): Look for high-quality canned tomatoes for the best taste.
• Tomato paste: Adds depth and richness to the broth.
• Beef broth (6 cups): You can use chicken or vegetable broth if needed.
• Italian seasoning: A blend of basil, oregano, and thyme brings authentic flavor.
• Salt and pepper: To season and enhance the flavors.
• Lasagna noodles: Broken into bite-sized pieces (or use any pasta you have on hand).
• Ricotta cheese: For creamy, cheesy goodness in every bite.
• Mozzarella cheese: Shredded, for topping the soup before serving.
• Parmesan cheese: Grated, for an extra layer of cheesy flavor.
• Fresh parsley: Chopped, optional for garnish.

If you’re missing an ingredient, don’t worry! You can make substitutions where needed. For example, swap beef for plant-based ground meat, use dairy-free cheeses, or even try gluten-free pasta for dietary adjustments.

Equipment Needed

You don’t need any fancy equipment to make this recipe—just a few kitchen essentials:

• Large pot: A heavy-duty pot or Dutch oven is ideal for simmering the soup.
• Wooden spoon: Perfect for stirring the ingredients without scratching your cookware.
• Knife and cutting board: For chopping your veggies and herbs.
• Ladle: Makes serving the soup a breeze.

Optional: If you want to save time, a food processor can quickly mince garlic and onions. Trust me, it’s a game-changer for weeknight cooking!

Preparation Method

1. Cook the meat: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon. Drain any excess grease and set aside.
2. Sauté the aromatics: In the same pot, add another tablespoon of olive oil and sauté the onions until softened, about 5 minutes. Add the minced garlic and stir for 1 minute until fragrant.
3. Add the tomatoes and broth: Stir in the crushed tomatoes, tomato paste, beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
4. Simmer the soup: Let the soup simmer for 20 minutes, stirring occasionally to ensure the flavors meld.
5. Cook the noodles: Add the broken lasagna noodles to the pot and cook until tender, about 10 minutes. Stir frequently to prevent the noodles from sticking to the bottom.
6. Add the cheese: Stir in the ricotta cheese and half of the mozzarella until melted and creamy. Taste and adjust seasoning if needed.
7. Serve and garnish: Ladle the soup into bowls and top with the remaining mozzarella, Parmesan, and fresh parsley. Serve hot and enjoy!

Cooking Tips & Techniques

• Don’t overcrowd the pot: A large pot ensures even cooking and prevents the noodles from sticking together.
• Cook the noodles separately: If you plan to make extra for leftovers, cooking the noodles separately and adding them to individual servings can prevent them from becoming mushy.
• Layer the cheese: Adding cheese at the end ensures it melts evenly and doesn’t separate during cooking.
• Season as you go: Taste the soup at each step and adjust salt and pepper to your liking.

Cooking lasagna soup is all about balancing flavor and texture. Trust the process, and don’t rush the simmering—it’s where the magic happens!

Variations & Adaptations

• Vegetarian option: Skip the meat and add diced zucchini, mushrooms, or spinach for extra nutrients.
• Low-carb version: Swap the lasagna noodles for spiralized zucchini or shirataki noodles.
• Spicy twist: Add red pepper flakes or use spicy Italian sausage instead of ground beef.
• Gluten-free adaptation: Use gluten-free pasta or rice instead of lasagna noodles.

My personal favorite variation? Adding a splash of heavy cream at the end for an even richer soup—it’s indulgent and oh-so-good!

Serving & Storage Suggestions

This lasagna soup is best served piping hot, topped with freshly grated Parmesan and parsley for a pop of color. Pair it with a slice of crusty garlic bread or a light side salad for a complete meal.

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze in individual portions for up to 2 months. Freeze without noodles for best texture.
• Reheating: Warm on the stove or microwave, adding a splash of broth if needed to adjust consistency.

As the soup sits, the flavors deepen, making it even more delicious the next day!

Nutritional Information & Benefits

Here’s the approximate nutritional breakdown for one serving:

• Calories: 320
• Protein: 25g
• Carbohydrates: 35g
• Fat: 12g

This recipe is packed with protein from the beef and cheese, plus lycopene from the tomatoes—a powerful antioxidant. For those watching their carbs, you can easily adapt this recipe to fit your needs!

Conclusion

There’s nothing quite like a bowl of ultimate lasagna soup to warm you up and satisfy your cravings. It’s easy, customizable, and absolutely delicious. I love this recipe because it’s everything you love about lasagna, but in a fraction of the time and effort.

If you try this recipe, let me know how it turns out! I’d love to hear your variations, tips, or any tweaks you make to suit your family’s preferences. Don’t forget to share the love by pinning this recipe or sharing it with a friend who needs a comforting dinner idea. Happy cooking!

FAQs

Can I make lasagna soup ahead of time?

Absolutely! Prepare the soup base and store it in the fridge. Cook the noodles separately and add them when reheating.

What’s the best way to keep noodles from getting soggy?

Cook the noodles separately and add them to individual servings before eating.

Can I use a slow cooker for this recipe?

Yes! Prepare the soup base in your slow cooker and add cooked noodles and cheese just before serving.

Can I freeze lasagna soup?

Yes, but freeze it without the noodles for better texture. Add freshly cooked noodles when reheating.

What’s a good substitute for ricotta cheese?

Cottage cheese or Greek yogurt are great alternatives if you don’t have ricotta on hand.

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