Comforting Spinach Mushroom Orzo Skillet Recipe Ready in 30 Minutes
A creamy, comforting one-pan dish featuring orzo, mushrooms, and spinach, perfect for busy weeknights and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 cup (190 g) orzo
- 2 cups (480 ml) chicken or vegetable broth
- 8 oz (227 g) baby bella or cremini mushrooms, sliced
- 2 cups (60 g) fresh spinach
- 1 medium yellow or white onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- ½ cup (50 g) grated parmesan cheese
- Salt and pepper to taste
- (Optional) Cooked chicken, tofu, or chickpeas for extra protein
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add diced onion and sauté for 2-3 minutes until softened.
- Stir in minced garlic and cook for another minute until fragrant.
- Add sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until they release their moisture and turn golden brown.
- Pour in 2 cups of chicken or vegetable broth and bring to a simmer.
- Stir in 1 cup of orzo, ensuring it’s evenly distributed in the liquid.
- Cover and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
- Add spinach and stir until wilted, about 2 minutes.
- Turn off the heat and mix in ½ cup of grated parmesan cheese. Season with salt and pepper to taste.
- (Optional) Fold in cooked chicken, tofu, or chickpeas for extra protein.
- Serve immediately while warm and comforting.
Notes
[‘Stir orzo occasionally to prevent sticking.’, ‘Use fresh spinach and mushrooms for optimal flavor.’, ‘Add broth gradually if orzo absorbs too quickly.’, ‘Let the skillet rest for a minute after cooking to allow flavors to meld.’]
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Fat: 8
- Carbohydrates: 48
- Protein: 12
Keywords: spinach, mushroom, orzo, skillet, one-pan, quick dinner, comfort food, vegetarian option