Cozy Crockpot Creamy Potato & Hamburger Soup Recipe

The irresistible aroma of creamy potato and hamburger soup simmering in a crockpot is pure comfort on a chilly day. This recipe is one of my favorites, not only because it’s crazy easy to make but also because every bite feels like a warm hug. I remember the first time I made this soup—it was one of those evenings when I wanted something hearty without spending hours in the kitchen. With just a handful of simple ingredients and my trusty crockpot, magic happened. This dish is hearty, satisfying, and perfect for feeding a hungry crowd or freezing for later. If you’re looking for a fuss-free, flavorful meal that will have your family asking for seconds, you’re in for a treat!

This Cozy Crockpot Creamy Potato & Hamburger Soup recipe is a lifesaver on busy days when you want something nourishing but don’t have time to babysit the stove. Plus, it’s packed with wholesome ingredients like potatoes, ground beef, and a creamy broth that will have everyone asking for the recipe. Whether you’re a seasoned cook or a beginner, this soup is foolproof and guaranteed to impress.

Why You’ll Love This Recipe

If you’re wondering why this recipe deserves a spot on your weekly meal rotation, let me give you a few solid reasons:

• Effortless Cooking: The crockpot does all the hard work for you—no stirring, no hovering over the stove. Just set it and forget it!
• Simple Ingredients: You probably already have most of what you need on hand. No fancy ingredients, just pantry staples and fridge basics.
• Perfect for Any Occasion: Whether it’s a cozy family dinner, meal prep for the week, or a potluck party, this soup fits the bill perfectly.
• Rich & Creamy Flavor: The combination of tender potatoes, savory beef, and a luscious creamy broth is unbeatable.
• Customizable for All Diets: Easily tweak the ingredients to suit different dietary needs—gluten-free, dairy-free, or low-carb options included!

This isn’t just your average potato soup; it’s a hearty, comforting, and soul-soothing bowl of goodness. With a velvety texture and perfectly seasoned layers of flavor, it’s the ultimate cold-weather meal that everyone will love.

Ingredients You’ll Need

This Cozy Crockpot Creamy Potato & Hamburger Soup is made with simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

• Ground beef: Lean ground beef works best. You can also use ground turkey or chicken for a leaner option.
• Potatoes: Russet potatoes are my go-to for their soft, creamy texture when cooked. Peel and dice them into bite-sized pieces.
• Carrots: Slice them thinly for a touch of sweetness and added nutrition.
• Celery: Adds a subtle crunch and flavor to balance the creamy texture.
• Onion: Diced onion brings depth and a savory base to the soup.
• Garlic: Minced garlic adds a lovely aromatic boost to the dish.
• Chicken broth: Use low-sodium chicken broth to control the saltiness. You can substitute with vegetable broth if preferred.
• Heavy cream: The star of the show! This adds the rich creaminess that makes this soup so comforting.
• All-purpose flour: Helps thicken the soup to a luscious consistency.
• Cheddar cheese: Shredded sharp cheddar melts perfectly into the soup for extra flavor.
• Salt and pepper: Season to taste as you go.
• Parsley: Fresh parsley for garnish adds a pop of color and freshness.

Feel free to tweak the ingredients based on what you have in your fridge. Red potatoes work well, or you can add other veggies like corn or peas for a pop of color and flavor.

Equipment Needed

Making this soup is as simple as it gets, and you don’t need any fancy gadgets. Here’s what you’ll need:

• Crockpot: A 6-quart or larger slow cooker is ideal for this recipe.
• Cutting board: Use a sturdy cutting board for chopping your veggies.
• Sharp knife: A good knife will make prepping your ingredients a breeze.
• Large skillet: For browning the ground beef before adding it to the crockpot.
• Wooden spoon: Perfect for stirring the soup and scraping the skillet.
• Measuring cups and spoons: Accuracy is key for that perfect balance of flavor!

If you don’t have a crockpot, you can use a large pot on the stovetop over low heat—it just requires a little more attention.

How to Make Cozy Crockpot Creamy Potato & Hamburger Soup

Follow these simple steps for a delicious soup that’ll warm your soul:

1. Brown the ground beef: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and no longer pink, breaking it apart with a wooden spoon. Drain any excess grease.
2. Prep the veggies: Wash, peel, and dice the potatoes into bite-sized cubes. Slice the carrots thinly, dice the onion, and chop the celery.
3. Combine ingredients in the crockpot: Add the browned ground beef, potatoes, carrots, celery, onion, and garlic to your crockpot. Pour in the chicken broth and season with salt and pepper.
4. Cook on low: Cover and cook on low for 6-8 hours or until the potatoes and vegetables are tender.
5. Prepare the creamy base: About 30 minutes before the soup is done, whisk the heavy cream and flour together in a small bowl until smooth.
6. Add the creamy base: Stir the cream mixture into the crockpot along with the shredded cheddar cheese. Mix well and let it cook for another 30 minutes until the soup thickens.
7. Garnish and serve: Stir the soup well before serving. Ladle into bowls and garnish with fresh parsley for a pop of color.

Serve this soup warm and enjoy the medley of creamy textures and savory flavors. It’s truly a hug in a bowl!

Cooking Tips & Techniques

Here are a few tips to make sure your Cozy Crockpot Creamy Potato & Hamburger Soup turns out perfectly every time:

• Choose the right potatoes: Russet potatoes are ideal because they break down and become super creamy. If you prefer firmer potato chunks, try Yukon Golds.
• Don’t skip browning the beef: Browning the ground beef before adding it to the crockpot adds a depth of flavor you won’t want to miss.
• Thickening the soup: If the soup isn’t thick enough after adding the cream mixture, you can mash some of the potatoes or add an extra tablespoon of flour.
• Add cheese gradually: Stir the shredded cheddar in a little at a time to ensure it melts smoothly and doesn’t clump.
• Season as you go: Taste the soup before serving and adjust the salt and pepper to suit your preference.

Variations & Adaptations

Looking to mix things up? Here are a few ways to adapt this soup:

• Vegetarian version: Skip the ground beef and use vegetable broth instead of chicken. Add extra veggies like mushrooms or beans for a hearty bite.
• Low-carb option: Swap the potatoes for cauliflower florets to lighten up the dish while keeping it creamy.
• Spicy twist: Add a pinch of red pepper flakes or a dash of hot sauce for a kick of heat.
• Cheese variety: Experiment with other cheeses like gouda, Monterey Jack, or Parmesan for different flavor profiles.
• Dairy-free adaptation: Use unsweetened coconut milk or a plant-based cream and dairy-free cheese for those avoiding lactose.

Feel free to get creative and make this recipe your own. I’ve swapped out ingredients based on what was in my fridge, and it’s always turned out delicious!

Serving & Storage Suggestions

Here’s how to serve and store your Cozy Crockpot Creamy Potato & Hamburger Soup:

• Serving suggestions: Serve the soup hot, garnished with fresh parsley, crumbled bacon, or a dollop of sour cream. Pair it with crusty bread or a side salad for a complete meal.
• Storing leftovers: Let the soup cool completely before transferring it to airtight containers. Refrigerate for up to 4 days.
• Freezing tips: This soup freezes beautifully! Portion it into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm the soup on the stovetop over low heat or in the microwave, stirring occasionally. Add a splash of broth or water if it’s too thick.

The flavors develop beautifully over time, making this soup even tastier the next day!

Nutritional Information & Benefits

Here’s what you’ll love about the nutrition in this soup:

• Calories: A hearty serving of this soup is satisfying yet balanced.
• Protein-packed: Thanks to the ground beef, this soup is a great source of protein to keep you full longer.
• Rich in vitamins: Potatoes provide potassium, and carrots are full of vitamin A—great for energy and immunity.
• Customizable for diets: You can easily adapt this recipe for gluten-free, dairy-free, or low-carb diets.

It’s a delicious way to enjoy a nutrient-packed meal that feels indulgent without being overly heavy.

Conclusion

There’s something magical about a crockpot recipe that warms your home while making your life easier. This Cozy Crockpot Creamy Potato & Hamburger Soup is a perfect example—simple, hearty, and full of flavor. With its creamy texture and savory goodness, it’s sure to become a staple in your kitchen.

Don’t be afraid to experiment with flavors and ingredients to make it your own—add a little spice, swap out the protein, or load it up with more veggies! I love this soup because it’s as versatile as it is comforting.

If you try this recipe, let me know how you liked it! I’d love to hear your thoughts, variations, and tips—share your experience in the comments below. Happy cooking, and enjoy your cozy bowl of deliciousness!

FAQs

Can I use frozen potatoes for this recipe?

Yes! Frozen diced potatoes work perfectly if you’re short on time. Just add them directly to the crockpot.

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a great leaner alternative to beef and works well in this recipe.

How do I make this soup gluten-free?

Simply skip the flour and use a gluten-free thickener like cornstarch or arrowroot powder instead.

Can I make this soup ahead of time?

Yes, this soup is perfect for meal prep. Make it in advance and store it in the fridge for up to 4 days or freeze it for longer storage.

What’s the best way to reheat this soup?

Reheat it on the stovetop over low heat or in the microwave, adding a splash of broth or water if needed to adjust the consistency.