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Creamy Beef Stroganoff Tortellini Recipe in 30 Minutes

Creamy Beef Stroganoff Tortellini - featured image
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A quick and comforting dish combining classic beef stroganoff flavors with cheesy tortellini, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz cheese tortellini (fresh or frozen)
  • 2 tbsp unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 oz button or cremini mushrooms, sliced
  • 2 cups beef broth (low-sodium optional)
  • 1 cup heavy cream
  • 2 tbsp Worcestershire sauce
  • 1/2 cup sour cream
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions. Drain and set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
  3. Add the minced garlic and sliced mushrooms to the skillet. Sauté for another 5 minutes, stirring occasionally, until the mushrooms are tender.
  4. Push the vegetables to one side of the skillet. Add the ground beef to the empty side and cook until browned, breaking it up with a wooden spoon as it cooks. Season with salt and pepper to taste.
  5. Sprinkle 2 tablespoons of flour over the beef and veggies, stirring to combine. Cook for 1 minute to remove the raw flour taste.
  6. Gradually pour in 2 cups of beef broth, stirring constantly to prevent lumps. Bring the mixture to a gentle simmer and let it thicken for 3-4 minutes.
  7. Lower the heat and stir in 1 cup of heavy cream, 2 tablespoons of Worcestershire sauce, and ½ cup of sour cream. Mix well and let the sauce heat through for 2-3 minutes.
  8. Add the cooked tortellini to the skillet and toss gently to coat in the creamy sauce.
  9. Adjust seasoning with salt and pepper as needed. Sprinkle with chopped fresh parsley for garnish, if desired.
  10. Serve hot and enjoy your Creamy Beef Stroganoff Tortellini!

Notes

[‘If your sauce is too thick, add a splash of milk or extra beef broth to thin it out.’, ‘If your sauce is too thin, let it simmer a bit longer to thicken up.’, ‘Prep all your ingredients ahead of time to save cooking time.’, ‘Avoid overcooking the tortellini to keep it tender.’]

Nutrition

Keywords: beef stroganoff, tortellini recipe, creamy pasta, quick dinner, comfort food, family-friendly recipe

Find it online: https://cooltastes.com/creamy-beef-stroganoff-tortellini-recipe-in-30-minutes/