A quick and easy one-pan creamy chicken pesto pasta with fresh arugula, perfect for busy weeknights. This comforting dish combines tender chicken, al dente pasta, and a flavorful pesto sauce with a peppery bite of arugula.
If the sauce is too thick, add a splash of extra broth or milk to loosen it. Avoid overcrowding the pan when cooking chicken to ensure it browns nicely. Remove pan from heat before stirring in pesto and Parmesan to preserve fresh flavors. For dairy-free, substitute milk with coconut milk and Parmesan with nutritional yeast. Gluten-free pasta can be used but cooking time may vary.
Keywords: creamy chicken pesto pasta, one-pan dinner, easy pasta recipe, arugula pasta, weeknight dinner, quick dinner, chicken pasta, pesto pasta