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Creamy Chicken Tortilla Soup Recipe You’ll Love Today

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This creamy chicken tortilla soup is comforting, flavorful, and easy to make, featuring smoky spices, tender chicken, and a creamy broth topped with crunchy tortilla strips.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 4 cups chicken broth (low-sodium)
  • 1 cup heavy cream
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 can (14.5 oz) diced tomatoes, preferably fire-roasted
  • 1 small can green chilies, diced
  • 1 can black beans, drained and rinsed
  • 1 cup corn, fresh or frozen
  • 1 teaspoon cumin
  • 2 teaspoons chili powder
  • 1 teaspoon paprika (smoked paprika optional)
  • Salt and pepper to taste
  • Crushed tortilla chips for topping
  • Freshly chopped cilantro for garnish
  • Freshly squeezed lime juice
  • Optional toppings: sour cream, shredded cheese, avocado slices, jalapeños

Instructions

  1. Heat a large pot over medium heat and add a splash of olive oil.
  2. Sauté the diced onions for about 3–4 minutes, until softened and translucent.
  3. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
  4. Stir in the tomato paste, chili powder, cumin, and paprika. Cook for 1–2 minutes to allow the spices to bloom.
  5. Add the diced tomatoes, green chilies, chicken broth, and shredded chicken to the pot. Bring the mixture to a gentle simmer.
  6. Reduce the heat to low and stir in the black beans and corn. Simmer for 10 minutes, stirring occasionally.
  7. Pour in the heavy cream and stir well. Let the soup simmer for another 5–7 minutes, allowing the flavors to meld together.
  8. Season with salt and pepper to taste, and squeeze in the juice of one lime for a bright, tangy finish. Stir well.
  9. Optional: Blend half the soup using an immersion blender or a regular blender for a smoother texture. Return it to the pot and stir.
  10. Serve hot, topped with crushed tortilla chips, freshly chopped cilantro, and any additional toppings like shredded cheese or avocado slices.

Notes

[‘Cooking the spices with the tomato paste allows their flavors to develop fully.’, ‘Use rotisserie chicken for convenience and added flavor.’, ‘Taste as you go to adjust salt, lime juice, and spices.’, ‘Blend half the soup for a thicker texture while keeping some chunks for variety.’, ‘Make fresh tortilla strips for extra crunch.’]

Nutrition

Keywords: creamy chicken tortilla soup, chicken soup, Mexican soup, easy dinner, comfort food

Find it online: https://cooltastes.com/creamy-chicken-tortilla-soup-recipe-youll-love-today/