Creamy Cinnabon Fudge Recipe Without Corn Syrup Easy Homemade Treat
A rich, creamy fudge with warm cinnamon flavor, made without corn syrup for a cleaner, homemade taste. Perfect for gifting, potlucks, or indulgent treats.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 15 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/2 cup (115g) unsalted butter, softened
- 2 cups (340g) semi-sweet chocolate chips
- 1 can (14 oz / 396g) sweetened condensed milk
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/2 cup (60g) chopped pecans or walnuts
- Optional: 1/4 teaspoon ground nutmeg
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides.
- In a medium saucepan over low heat, combine softened butter and sweetened condensed milk. Stir gently until butter is fully melted and mixture is smooth, about 3 to 5 minutes. Avoid boiling.
- Remove pan from heat and immediately stir in semi-sweet chocolate chips until melted and glossy.
- Mix in ground cinnamon, vanilla extract, and salt until evenly distributed.
- If using, fold in chopped nuts or ground nutmeg.
- Pour mixture into prepared pan and spread evenly. Tap pan gently to release air bubbles.
- Refrigerate for at least 3 hours or until firm.
- Once set, lift fudge out using parchment overhang and slice into 1-inch squares.
- Store leftovers in an airtight container in the refrigerator.
Notes
Melt butter and condensed milk on low heat to avoid burning. Use good-quality semi-sweet chocolate chips for best flavor and texture. Allow fudge to set fully before slicing. If fudge is too soft, refrigerate longer; if too hard, let sit at room temperature before slicing.
Nutrition
- Serving Size: 1 square (1 inch)
- Calories: 120
- Sugar: 15
- Fat: 7
- Protein: 1
Keywords: Cinnabon fudge, fudge without corn syrup, creamy fudge, homemade fudge, cinnamon fudge, easy fudge recipe, no corn syrup fudge