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Creamy Coconut Cream Lush Recipe Easy Light Summer Dessert

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A light and refreshing summer dessert featuring a buttery graham cracker crust layered with whipped coconut cream and topped with toasted coconut and nuts. Perfect for warm days and easy entertaining.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets, finely crushed)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 (13.5 oz / 400 ml) can full-fat coconut milk, chilled overnight
  • ½ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup whipped topping (like Cool Whip or homemade whipped cream)
  • 1 cup shredded sweetened coconut, toasted lightly
  • 2 tablespoons chopped macadamia nuts or almonds (optional)
  • Fresh berries or sliced kiwi (optional)

Instructions

  1. Preheat oven to 350°F (175°C). In a large bowl, mix graham cracker crumbs, melted butter, and sugar until mixture resembles wet sand.
  2. Press crust mixture evenly into the bottom of a 9×9-inch baking dish using the back of a measuring cup. Bake for 8-10 minutes until golden and fragrant. Let cool completely.
  3. Open chilled coconut milk can carefully. Scoop out thick cream into a mixing bowl, leaving watery part behind.
  4. Using an electric mixer, whip coconut cream for 3-4 minutes until fluffy. Gradually add powdered sugar and vanilla extract, whipping until smooth.
  5. Gently fold in whipped topping with a spatula, maintaining airy texture.
  6. Spread coconut cream filling evenly over cooled crust and smooth the top.
  7. Sprinkle shredded toasted coconut evenly over the cream layer. Add chopped nuts and fresh fruit if desired.
  8. Cover dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to set.

Notes

Chill coconut milk overnight for best whipping results. Use full-fat coconut milk brands like Thai Kitchen or Native Forest. Press crust firmly before baking to avoid crumbly edges. Chill dessert at least 4 hours or overnight for best texture. For dairy-free, substitute butter with coconut oil and use dairy-free whipped topping. For sugar-free, use powdered erythritol or monk fruit sweetener.

Nutrition

Keywords: coconut cream lush, summer dessert, light dessert, easy dessert, coconut dessert, tropical dessert, no bake dessert, creamy dessert

Find it online: https://cooltastes.com/creamy-coconut-cream-lush-recipe-easy-light-summer-dessert/