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Creamy Crockpot Coconut Chicken Tikka Masala

creamy crockpot coconut chicken tikka masala - featured image
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A comforting and easy crockpot recipe featuring tender chicken thighs simmered in a rich, creamy coconut and tomato sauce infused with warm Indian spices. Perfect for busy weeknights and family dinners.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 can (14 oz) crushed tomatoes
  • 1 medium onion, finely chopped
  • 3–4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder (optional)
  • ½ cup plain yogurt
  • Salt to taste
  • Black pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • 1 tablespoon vegetable or olive oil

Instructions

  1. Trim excess fat from the chicken thighs and cut into 1.5-inch bite-sized pieces. Place in a bowl.
  2. Add half of the yogurt, 1 teaspoon garam masala, ½ teaspoon turmeric, and a pinch of salt to the chicken. Mix well, cover, and marinate for at least 30 minutes or up to overnight in the fridge.
  3. Optional: In a skillet over medium heat, warm the oil. Add chopped onions and cook until soft and translucent, about 5 minutes. Stir in garlic and ginger and cook for another minute until fragrant.
  4. Transfer marinated chicken and marinade to the crockpot. Add sautéed onions (if using), crushed tomatoes, remaining yogurt, coconut milk, remaining spices (1 teaspoon garam masala, ½ teaspoon cumin, ½ teaspoon turmeric, chili powder), salt, and pepper. Stir gently to combine.
  5. Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender and sauce is thick and fragrant.
  6. Taste and adjust seasoning if needed. If sauce is too thin, uncover and cook on high for 15-20 minutes to thicken. Stir in chopped cilantro before serving.
  7. Serve over steamed basmati rice or with warm naan bread. Optionally, add a dollop of yogurt or a squeeze of lime for extra brightness.

Notes

Marinate chicken overnight for best flavor and tenderness. Adding yogurt in two stages prevents curdling and keeps sauce silky. If sauce is thin after cooking, cook uncovered on high for 15-20 minutes to thicken. Freshly ground spices enhance flavor intensity. Can be adapted for dairy-free by using coconut yogurt or skipping yogurt.

Nutrition

Keywords: crockpot chicken tikka masala, coconut chicken curry, slow cooker Indian recipe, easy chicken curry, creamy tikka masala

Find it online: https://cooltastes.com/creamy-crockpot-coconut-chicken-tikka-masala-recipe-easy-30-minute-meal/