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Creamy Garlic Parmesan Chicken Pasta

Creamy Garlic Parmesan Chicken Pasta - featured image

A quick and easy recipe featuring tender chicken, a luscious parmesan cream sauce, and perfectly cooked pasta. Perfect for busy weeknights and comfort food cravings.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated parmesan cheese
  • 12 ounces pasta (fettuccine, penne, or spaghetti)
  • Fresh parsley, chopped, for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. Season the chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken and set aside.
  3. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sautΓ© for 1-2 minutes until fragrant, being careful not to burn it.
  4. Pour in the heavy cream and stir to combine. Let the cream simmer for 2-3 minutes to thicken slightly. Stir in the grated parmesan cheese until melted and smooth.
  5. Return the cooked chicken to the skillet along with the drained pasta. Toss everything together until the pasta is fully coated in the sauce.
  6. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.
  7. Sprinkle with fresh parsley and serve immediately while hot.

Notes

Use fresh garlic and freshly grated parmesan for the best flavor. Adjust the sauce consistency with reserved pasta water. Serve immediately for optimal texture.

Nutrition

Keywords: creamy pasta, garlic parmesan chicken, quick dinner, comfort food, easy recipe