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Creamy Garlic Sauce Baby Potatoes Recipe Easy Perfect Savory Dinner

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Tender baby potatoes roasted to golden perfection and coated in a rich, velvety garlic cream sauce. This easy and flavorful side dish pairs beautifully with grilled meats or roasted vegetables.

Ingredients

Scale
  • 1.5 pounds (700 grams) baby potatoes (red or yellow varieties)
  • 4–5 cloves garlic, minced
  • 1 cup (240 ml) heavy cream
  • 2 tablespoons (28 grams) unsalted butter
  • 1 tablespoon (15 ml) olive oil
  • 1 teaspoon fresh thyme, chopped (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • ¼ cup (25 grams) grated Parmesan cheese (optional)

Instructions

  1. Wash 1.5 pounds (700 grams) of baby potatoes thoroughly. No need to peel.
  2. Place potatoes in a medium pot, cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat.
  3. Reduce heat to medium and simmer for 15-20 minutes or until potatoes are easily pierced with a fork.
  4. Drain potatoes in a colander and set aside to cool slightly.
  5. Preheat oven to 425°F (220°C). Toss boiled potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
  6. Roast potatoes for 15 minutes until golden and slightly crispy.
  7. Melt 2 tablespoons unsalted butter in a large skillet over medium heat.
  8. Add minced garlic and sauté gently for 1-2 minutes until fragrant but not browned.
  9. Pour in 1 cup heavy cream and stir to combine with garlic butter. Simmer for 3-4 minutes until sauce thickens slightly. Add a splash of milk or water if too thick.
  10. Stir in 1 teaspoon chopped fresh thyme (optional), salt, and freshly ground black pepper to taste.
  11. If using, add ¼ cup grated Parmesan cheese and stir until melted and incorporated.
  12. Add roasted baby potatoes to the skillet and gently toss to coat in the creamy garlic sauce.
  13. Warm together on low heat for 2-3 minutes to meld flavors.
  14. Transfer to a serving dish and garnish with extra fresh thyme or chopped parsley if desired. Serve warm.

Notes

Cook garlic gently over medium or medium-low heat to avoid bitterness. Roasting after boiling adds a crispy texture that contrasts nicely with the creamy sauce. For dairy-free versions, substitute heavy cream with coconut or cashew cream and butter with vegan margarine or olive oil. Parmesan cheese can be replaced with nutritional yeast for a dairy-free twist. Avoid overcrowding potatoes when roasting to ensure crispiness.

Nutrition

Keywords: creamy garlic sauce, baby potatoes, easy side dish, roasted potatoes, garlic cream sauce, savory dinner, quick recipe

Find it online: https://cooltastes.com/creamy-garlic-sauce-baby-potatoes-recipe-easy-perfect-savory-dinner/