A rich and comforting creamy garlic steak tortellini recipe that’s quick and easy to make, perfect for weeknight dinners or special occasions.
Do not overcook the steak; thin slices cook quickly. Use fresh garlic for best flavor. Simmer cream gently to avoid separation. Reserve pasta water to adjust sauce consistency. For dairy-free, substitute heavy cream with coconut cream and Parmesan with nutritional yeast. Gluten-free tortellini can be used as a substitute.
Keywords: creamy garlic steak tortellini, easy dinner, pasta recipe, steak pasta, creamy sauce, quick meal, Italian comfort food