Print

Creamy Garlic Steak Tortellini

creamy garlic steak tortellini - featured image

A rich and comforting creamy garlic steak tortellini recipe that’s quick and easy to make, perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 8 oz sirloin or ribeye steak, thinly sliced
  • 12 oz fresh or frozen cheese tortellini
  • 4 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • 1 cup heavy cream (240 ml)
  • ½ cup freshly grated Parmesan cheese (50 g)
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Pinch of red pepper flakes (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add tortellini and cook according to package directions (3–5 minutes for fresh, 5–7 minutes for frozen). Drain and reserve ½ cup pasta water.
  2. Thinly slice steak against the grain. Season with salt and pepper and let rest at room temperature for a few minutes.
  3. Heat olive oil in a large skillet over medium-high heat. Sear steak slices for 2 minutes per side until browned but still juicy. Remove and keep warm.
  4. Lower heat to medium. Add butter to the same pan and melt. Stir in minced garlic and cook for about 1 minute until fragrant and golden.
  5. Slowly pour in heavy cream, stirring constantly. Simmer gently for 3–4 minutes to thicken slightly.
  6. Stir in grated Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes if using.
  7. Return steak and tortellini to the pan. Toss gently to coat in sauce. Add reserved pasta water a tablespoon at a time if sauce is too thick.
  8. Sprinkle chopped parsley over the top and toss gently.
  9. Serve immediately, optionally with garlic bread or a green salad.

Notes

Do not overcook the steak; thin slices cook quickly. Use fresh garlic for best flavor. Simmer cream gently to avoid separation. Reserve pasta water to adjust sauce consistency. For dairy-free, substitute heavy cream with coconut cream and Parmesan with nutritional yeast. Gluten-free tortellini can be used as a substitute.

Nutrition

Keywords: creamy garlic steak tortellini, easy dinner, pasta recipe, steak pasta, creamy sauce, quick meal, Italian comfort food