Introduction
The aroma of simmering potatoes and sizzling ground beef filling the kitchen is enough to make anyone’s mouth water, isn’t it? This creamy potato and hamburger soup is one of those hearty meals that feels like a warm hug in a bowl. I first made this recipe on a chilly winter evening when I needed something comforting and easy to whip up. Let me tell you, it was love at first bite!
This soup has become my go-to for cold nights or when I’m craving something cozy but don’t want to spend hours cooking. It’s rich, flavorful, and packed with all the good stuff. Plus, it’s like a blank canvas for whatever you have in your fridge – so versatile! Whether you’re cooking for yourself or a crowd, this creamy potato and hamburger soup will quickly become a favorite. Trust me, it’s that good.
But the best part? You don’t need fancy ingredients or complicated techniques. The simple combination of creamy potatoes and savory ground beef creates a meal that’s filling, satisfying, and incredibly delicious. Let’s dive right into this hearty recipe that will surely warm you up from the inside out!
Why You’ll Love This Recipe
- Quick & Easy: This soup comes together in under an hour, making it perfect for weeknight dinners.
- Simple Ingredients: You probably already have most of the ingredients in your pantry or fridge.
- Perfect for Cold Nights: The creamy texture and comforting flavors make it ideal for chilly evenings.
- Crowd-Pleaser: Everyone, from picky kids to adults, will love this hearty soup.
- Unbelievably Delicious: The blend of creamy potatoes and savory ground beef is next-level comfort food.
What sets this recipe apart is the combination of flavors and textures. The potatoes become melt-in-your-mouth tender, while the ground beef adds a satisfying savory note. Plus, the creamy base is rich without being overly heavy. It’s the ultimate winter comfort food, perfect for serving at family dinners or even a casual get-together with friends. And don’t be surprised if people ask for seconds (or thirds)—it’s just that good!
For me, this soup is what cozy evenings are all about. It’s the kind of recipe that makes you feel like you’re wrapped up in a blanket by the fire. And honestly, it’s a recipe I can always count on to bring warmth and smiles to the table, no matter the occasion.
What Ingredients You Will Need
This creamy potato and hamburger soup recipe uses simple, wholesome ingredients to create a rich and flavorful dish. Here’s what you’ll need:
- Ground Beef: Use lean ground beef for less grease, or substitute with ground turkey for a lighter option.
- Russet Potatoes: Peeled and diced. These are perfect for a creamy texture.
- Onion: Diced finely to add a sweet and savory base flavor.
- Garlic: Minced, for a fragrant punch.
- Carrots: Diced for a touch of sweetness and color.
- Celery: Adds crunch and depth to the flavor.
- Chicken Broth: Low-sodium is best to control the saltiness.
- Milk: Whole milk for creaminess, but you can use half-and-half or a dairy-free alternative if preferred.
- Shredded Cheddar Cheese: For that gooey, cheesy finish.
- Unsalted Butter: Adds richness to the soup base.
- Flour: All-purpose flour for thickening the soup.
- Salt & Pepper: Adjust to taste.
- Fresh Parsley: Chopped, for garnish.
Feel free to experiment with your favorite veggies or seasonings to make it your own. I sometimes add a pinch of paprika or smoked paprika for an extra layer of flavor. And if you’re a fan of spice, a dash of cayenne pepper can really elevate the dish!
Equipment Needed
Here’s what you’ll need to whip up this delicious soup:
- Large Pot: A sturdy pot is essential for cooking soup evenly.
- Cutting Board: For prepping all your veggies.
- Sharp Knife: A good knife will make chopping a breeze.
- Spoon or Ladle: For stirring and serving.
- Measuring Cups & Spoons: To ensure you get the perfect balance of flavors.
If you don’t have a large soup pot, you can use a Dutch oven or even a deep skillet in a pinch. I’ve also found that an immersion blender works great if you want a smoother texture, but this soup is just as tasty with chunky potatoes.
Preparation Method
- Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. This should take around 6-8 minutes. Drain any excess grease and set the beef aside.
- In the same pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
- Stir in the diced carrots and celery. Cook for another 5 minutes, stirring occasionally, until the vegetables start to soften.
- Add the diced potatoes to the pot. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes or until the potatoes are tender.
- In a separate bowl, whisk together the flour and milk until smooth. Slowly pour this mixture into the pot, stirring constantly. Allow the soup to simmer for another 5 minutes, stirring frequently, until it thickens.
- Stir the cooked ground beef back into the pot, followed by the shredded cheddar cheese. Mix until the cheese has melted completely and the soup is creamy.
- Season the soup with salt and pepper to taste. If you like, add a sprinkle of smoked paprika or cayenne for an extra kick.
- Serve hot, garnished with fresh parsley for a pop of color and flavor.
Pro tip: If your soup is too thick, you can add a splash of milk or chicken broth to thin it out. Conversely, if it’s too thin, let it simmer uncovered for a few extra minutes to thicken up.
Cooking Tips & Techniques
Here are a few tips to ensure your creamy potato and hamburger soup turns out just right:
- Pick the Right Potatoes: Russet potatoes are ideal for this recipe because they break down beautifully and create a creamy texture. Avoid waxy potatoes like red or fingerling, which don’t soften as well.
- Brown the Beef Properly: Make sure to brown the ground beef thoroughly to bring out its flavor. Don’t rush this step—let it develop a nice color before removing it from the pot.
- Cut Evenly: Dice your potatoes, carrots, and celery into similar-sized pieces so they cook evenly. Nobody wants a crunch when they’re expecting creamy!
- Don’t Skip the Cheese: The cheese is what makes this soup extra indulgent and flavorful, so don’t skimp on it. Use a good-quality cheddar for the best results.
- Adjust as Needed: Taste your soup before serving and adjust the seasoning. Sometimes a pinch more salt or a dash of pepper can make all the difference.
Take your time and enjoy the process. Cooking is all about love and patience, and this soup is a shining example of that!
Variations & Adaptations
- Gluten-Free Version: Replace the all-purpose flour with a gluten-free alternative like rice flour or cornstarch to thicken the soup.
- Dairy-Free Option: Substitute the milk with unsweetened almond or coconut milk, and use a dairy-free cheese alternative.
- Add More Veggies: Toss in some spinach, kale, or even frozen peas for extra nutrients and color.
- Spicy Kick: Add jalapeños or red pepper flakes to amp up the heat.
- Meat-Free Alternative: Swap the ground beef for plant-based crumbles or mushrooms for a vegetarian version.
One of my favorite tweaks is to add a splash of hot sauce when serving. It gives the soup an exciting little zing that makes it even more comforting. Feel free to get creative and make this recipe your own!
Serving & Storage Suggestions
This creamy potato and hamburger soup is best enjoyed hot, straight from the pot. Serve it in deep bowls and top with a sprinkle of fresh parsley or shredded cheese for an extra pop of flavor and color. Pair it with a crusty loaf of bread or buttery crackers for dipping—trust me, it’s a match made in heaven!
If you have any leftovers (which is rare in my house!), allow the soup to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, simply warm it up on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave it in 1-minute intervals, stirring in between.
Want to make it ahead of time? This soup freezes beautifully! Store it in freezer-safe containers for up to 3 months. Just be sure to let it thaw in the fridge overnight before reheating to maintain its creamy consistency.
Nutritional Information & Benefits
This creamy potato and hamburger soup is not only delicious but also packed with goodness:
- Calories: Approximately 350 per serving
- Protein: High in protein thanks to the ground beef.
- Fiber: Potatoes, carrots, and celery provide a good dose of fiber for digestion.
- Healthy Fats: The butter and cheese add richness without going overboard.
- Comforting & Satiating: Perfect for keeping you full and content during chilly weather.
While this soup isn’t exactly low-calorie, it’s a great option for a balanced meal that satisfies your cravings without feeling overly indulgent. Plus, the wholesome ingredients make it a comforting yet nourishing choice.
Conclusion
There’s something magical about a bowl of creamy potato and hamburger soup on a cold night. It’s hearty, satisfying, and oh-so-delicious. Whether you’re cooking for your family or treating yourself to some much-needed comfort, this recipe is a winner. It’s simple, customizable, and packed with flavor.
I love this soup because it reminds me of cozy evenings with loved ones, sharing stories and laughs over a steaming bowl. It’s not just about the food—it’s about the experience, the warmth, and the joy it brings. I hope you’ll give this recipe a try and make it your own!
If you do, let me know how it turns out in the comments below! Did you add your own twist? I’d love to hear your thoughts. Don’t forget to share this recipe with friends and family—it’s too good to keep to yourself. Happy cooking!
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a leaner option and works just as well in this recipe.
Can I make this soup in a slow cooker?
Yes, you can! Brown the ground beef and sauté the veggies first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Can I freeze this soup?
Definitely! Let it cool completely, transfer to freezer-safe containers, and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
What can I serve with this soup?
This soup pairs perfectly with crusty bread, garlic toast, or a fresh side salad. A glass of white wine or warm tea also complements the flavors beautifully.
How can I make the soup thicker?
If you prefer a thicker soup, add more flour to the milk mixture or let the soup simmer uncovered for a few extra minutes to evaporate excess liquid.
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