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Creamy Potato Leek Soup Recipe That’s Perfect for Cozy Nights

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A rich and creamy soup made with potatoes and leeks, perfect for chilly evenings and cozy nights in.

Ingredients

Scale
  • 2 large leeks, white and light green parts only, sliced and thoroughly cleaned
  • 4 medium Yukon Gold potatoes, peeled and diced
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 medium yellow onion, chopped
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream (optional)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1–2 sprigs fresh thyme or 1 teaspoon dried thyme (optional)
  • 1–2 bay leaves

Instructions

  1. Trim the dark green tops and root ends off the leeks. Slice the white and light green parts into thin rounds. Place the sliced leeks in a bowl of cold water and swish them around to remove any dirt or sand. Drain and set aside.
  2. In a large pot, heat the butter and olive oil over medium heat. Add the onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for another minute, being careful not to let it burn.
  3. Add the cleaned leeks to the pot and cook, stirring occasionally, until they are soft and fragrant, about 7 minutes. The leeks should look slightly translucent but not browned.
  4. Stir in the diced potatoes, ensuring they are coated in the buttery leek mixture.
  5. Pour in the chicken or vegetable broth, add the bay leaf and thyme, and bring the mixture to a simmer. Cover and let cook for about 20 minutes, or until the potatoes are fork-tender.
  6. Remove the bay leaf and thyme sprigs. Use an immersion blender to blend the soup until smooth and creamy. If using a traditional blender, work in batches, letting the soup cool slightly before blending.
  7. Stir in the heavy cream and season the soup with salt and pepper to taste. If skipping the cream, add a splash of almond milk or coconut milk for a dairy-free option.
  8. Ladle the soup into bowls, garnish with fresh herbs or a drizzle of olive oil, and enjoy warm.

Notes

For a vegan option, replace butter with olive oil and heavy cream with coconut milk or a plant-based alternative. Adjust the consistency by adding more broth or water if needed.

Nutrition

Keywords: potato leek soup, creamy soup, comfort food, cozy dinner, gluten-free soup, vegetarian soup, easy soup recipe

Find it online: https://cooltastes.com/creamy-potato-leek-soup-recipe-thats-perfect-for-cozy-nights/