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Creamy Ricotta Chicken Pasta Recipe for Easy Dinner

creamy ricotta chicken pasta - featured image

A quick and easy creamy ricotta chicken pasta recipe that’s perfect for busy weeknights or hosting friends. Comfort food at its best!

Ingredients

Scale
  • 12 ounces pasta (fettuccine, penne, or spaghetti)
  • 2 boneless, skinless chicken breasts, sliced into bite-sized pieces
  • 1 cup whole milk ricotta cheese
  • 3 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 cup chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper, to taste
  • 1/4 cup fresh basil, chopped

Instructions

  1. Bring a large pot of salted water to a boil and cook your pasta according to the package instructions. Reserve 1 cup of pasta water before draining.
  2. While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken pieces and season with salt and pepper. Sauté until golden brown and cooked through, about 6-8 minutes. Remove the chicken and set aside.
  3. In the same skillet, add another tablespoon of olive oil and the minced garlic. Cook for 1-2 minutes until fragrant, but be careful not to burn it.
  4. Lower the heat and stir in the ricotta cheese. Gradually add the chicken broth, stirring until the ricotta melts into a creamy sauce. If it looks too thick, add a splash of the reserved pasta water to loosen it up.
  5. Return the chicken to the skillet, stirring to coat it in the sauce. Add the cooked pasta and toss everything together, ensuring the sauce evenly coats the noodles.
  6. Stir in the grated Parmesan cheese and fresh basil. Taste and adjust the seasoning with more salt and pepper, if needed.
  7. Serve immediately, garnished with extra Parmesan and basil if desired.

Notes

Reserve pasta water to adjust sauce consistency. Use fresh garlic for bold flavor and season every step for layers of taste.

Nutrition

Keywords: Creamy pasta, Ricotta chicken pasta, Easy dinner recipe, Quick pasta dish, Family-friendly meal