A smoky, creamy homemade dip made from roasted red peppers, garlic, and mayonnaise, perfect for parties and versatile for dipping, spreading, or drizzling.
If aioli is too thick, stir in a teaspoon of water or lemon juice to loosen before serving. If too runny, add more mayo or a sprinkle of paprika. Use high-quality jarred roasted peppers as a shortcut. Adjust garlic amount to taste. Chill for at least 30 minutes to develop flavors. Store in airtight container in fridge for 4-5 days. Can be made dairy-free by swapping mayo for vegan mayo or Greek yogurt.
Keywords: roasted red pepper aioli, creamy dip, party dip, homemade aioli, smoky dip, easy dip recipe