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Creamy Smothered Chicken and Rice

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A creamy, hearty dish featuring tender chicken, velvety sauce, and perfectly cooked rice—perfect for busy weeknight dinners or casual gatherings.

Ingredients

  • Chicken thighs (bone-in or boneless, skin-on)
  • Salt and pepper
  • Olive oil
  • Butter
  • Garlic (freshly minced)
  • Chicken broth (low-sodium preferred)
  • Heavy cream
  • All-purpose flour
  • Dried thyme
  • Cooked white rice (long-grain or jasmine)
  • Fresh parsley (for garnish)

Instructions

  1. Pat the chicken thighs dry with paper towels and season generously with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat. Sear the chicken thighs for about 4-5 minutes per side until golden brown. Remove and set aside.
  3. Reduce the heat to medium and add butter to the skillet. Stir in the minced garlic and cook for 1-2 minutes until fragrant.
  4. Sprinkle flour into the skillet and whisk continuously for 1 minute. Slowly pour in the chicken broth, whisking to prevent lumps.
  5. Stir in the heavy cream and dried thyme. Let the sauce simmer gently for 5-7 minutes, stirring occasionally, until it thickens.
  6. Return the seared chicken thighs to the skillet, spooning the sauce over them. Cover and simmer for another 15 minutes, or until the chicken is fully cooked.
  7. While the chicken is simmering, prepare your rice according to package instructions. Fluff with a fork once cooked.
  8. Plate the cooked rice and top with the smothered chicken. Garnish with fresh parsley for a burst of color.

Notes

Searing the chicken locks in juices and adds flavor. Use room-temperature ingredients for better blending. Adjust seasoning to taste, and add a splash of chicken broth if the sauce becomes too thick.

Nutrition

Keywords: Creamy chicken, smothered chicken, chicken and rice, comfort food, weeknight dinner

Find it online: https://cooltastes.com/creamy-smothered-chicken-and-rice-recipe-best-weeknight-dinner/