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Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice - featured image
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Tender, juicy chicken smothered in a creamy, flavorful sauce, served over perfectly cooked rice. A comforting dish perfect for family dinners or cozy nights in.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme

Instructions

  1. Cook 1 cup of long-grain rice in 2 cups of chicken broth. Bring the broth to a boil, add the rice, cover, and reduce to a simmer for 15–20 minutes until fluffy.
  2. Rub the chicken thighs with salt, pepper, and paprika on both sides.
  3. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Sear the chicken for 4–5 minutes per side until golden brown. Remove and set aside.
  4. In the same skillet, melt 2 tablespoons butter, then add diced onion and garlic. Sauté for 2–3 minutes until softened and fragrant.
  5. Stir in 2 tablespoons flour until it forms a paste. Gradually whisk in 1 cup chicken broth and 1 cup heavy cream. Simmer for 5 minutes until thickened.
  6. Return the chicken to the skillet, spoon the sauce over the top, and cover. Simmer for 15–20 minutes until the chicken is cooked through.
  7. Plate the chicken over the rice and spoon extra sauce on top. Garnish with fresh parsley if desired.

Notes

For a gluten-free option, substitute flour with cornstarch. Use coconut milk instead of heavy cream for a dairy-free version. Add mushrooms or spinach for extra flavor and nutrients.

Nutrition

Keywords: Creamy chicken, comfort food, chicken and rice, easy dinner, weeknight meal

Find it online: https://cooltastes.com/creamy-smothered-chicken-and-rice-recipe-for-easy-comfort/