Print

Creamy Strawberry Cheesecake Sweet Rolls

creamy strawberry cheesecake sweet rolls - featured image
Print Recipe

Soft, pillowy sweet rolls filled with a luscious strawberry and creamy cheesecake filling, perfect for brunch or dessert. This easy homemade treat combines classic cinnamon roll vibes with a bright, fruity twist.

Ingredients

Scale
  • 2 ¼ tsp (1 packet) active dry yeast
  • ¾ cup (180 ml) warm whole milk (about 110°F / 43°C)
  • ¼ cup (50 g) granulated sugar
  • 2 large eggs, room temperature
  • ⅓ cup (75 g) unsalted butter, softened
  • 1 tsp salt
  • 4 cups (500 g) all-purpose flour, plus extra for dusting
  • 8 oz (225 g) cream cheese, softened
  • ½ cup (100 g) granulated sugar
  • 1 tsp vanilla extract
  • 1 cup (150 g) fresh strawberries, diced
  • 1 cup (120 g) powdered sugar
  • 2 tbsp (30 ml) whole milk
  • ½ tsp vanilla extract

Instructions

  1. Activate the yeast: In a large bowl, combine the warm milk (110°F / 43°C) with the sugar and yeast. Stir gently and let it sit for 5-10 minutes until frothy and bubbly.
  2. Make the dough: Add the eggs, softened butter, and salt to the yeast mixture. Stir until combined. Gradually add the flour, about a cup at a time, mixing as you go. Knead for about 8-10 minutes until smooth and elastic.
  3. First rise: Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
  4. Prepare the filling: Beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy. Fold in the diced strawberries gently.
  5. Roll out the dough: Punch down the dough and roll it into a 15×10-inch rectangle, about ¼ inch thick.
  6. Spread the filling evenly over the dough, leaving a ½-inch border around the edges.
  7. Form the rolls: Roll the dough into a tight log starting from the long edge. Pinch the seam to seal. Cut into 12 equal rolls about 1 ½ inches thick.
  8. Second rise: Place the rolls in a greased 9×13-inch pan, cover, and let rise for 30-45 minutes until puffy.
  9. Bake: Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown. Tent with foil if tops brown too quickly.
  10. Glaze and serve: Whisk powdered sugar, milk, and vanilla to make glaze. Drizzle over warm rolls after baking.

Notes

Choose firm, ripe strawberries to avoid soggy filling. For dairy-free, substitute cream cheese and milk with plant-based alternatives. Dough temperature and timing are crucial for rise. Roll dough evenly for consistent baking. Drizzle glaze on warm, not hot, rolls for best finish.

Nutrition

Keywords: strawberry sweet rolls, cheesecake rolls, breakfast rolls, brunch recipe, homemade sweet rolls, creamy filling, strawberry dessert

Find it online: https://cooltastes.com/creamy-strawberry-cheesecake-sweet-rolls-recipe-easy-homemade-treat/