Creamy White Chicken Lasagna Soup Recipe to Cozy Up

Picture this: a chilly evening, the scent of creamy garlic wafting through your kitchen, and a hearty bowl of soup that warms your soul. That’s what you’ll get with this comforting creamy white chicken lasagna soup recipe. It’s like your favorite lasagna but in a luscious soup form, perfect for cozying up during colder months. I first whipped this up when I was craving lasagna but didn’t have the time—or patience—for layering. Let me tell you, this recipe was a game-changer! It’s rich, creamy, and packed with flavor, but far easier to prepare. Ready to take your soup game up a notch?

This recipe combines shredded chicken, lasagna noodles, a creamy broth, and a blend of cheeses to create the ultimate comfort dish. Whether you’re cooking for your family or treating yourself, this soup brings all the flavors of lasagna into a single bowl of happiness. Plus, it’s simple enough to make on a weeknight but impressive enough for guests. Trust me, you’ll be making this on repeat!

Why You’ll Love This Recipe

If you’re anything like me, you love recipes that are as comforting as they are easy. This creamy white chicken lasagna soup checks all the boxes. Here’s why you’ll want to keep coming back to it:

• Quick & Easy: Ready in under an hour, this soup saves you from slaving over layers of lasagna but delivers all the same flavors.
• One-Pot Wonder: No need for multiple pans or excessive cleanup—you’ll need just one pot for this amazing dish.
• Family-Friendly: Kids love the creamy, cheesy flavors, and adults are wowed by how satisfying this soup is.
• Comfort Food at Its Best: This soup is perfect for chilly nights when all you want is something warm and hearty.
• Customizable: You can easily adjust the ingredients to suit your taste, dietary preferences, or what you have on hand.
• Restaurant-Worthy: The creamy, cheesy broth and hearty lasagna noodles make this soup feel gourmet without the fuss.

Whether you’re looking to impress dinner guests or simply want to treat yourself, this recipe has it all. It’s the warm hug we all need sometimes—and it’s 100% worth making.

What Ingredients You Will Need

This creamy white chicken lasagna soup is all about simple, wholesome ingredients coming together in the most delicious way. Most of these items are pantry staples or easy to grab at your local grocery store.

• Chicken: Boneless, skinless chicken breasts or thighs (precooked and shredded). Rotisserie chicken works well too.
• Lasagna Noodles: Broken into smaller pieces (you can also use mini lasagna noodles or substitute with another pasta shape).
• Chicken Broth: Low-sodium preferred for better control over the saltiness.
• Heavy Cream: For that rich, creamy base.
• Cream Cheese: Softened for easy blending into the soup. Adds a tangy, indulgent flavor.
• Mozzarella Cheese: Shredded for a gooey, cheesy finish.
• Parmesan Cheese: Grated for that sharp, nutty flavor.
• Garlic: Minced for a fragrant depth of flavor.
• Onion: Chopped finely; adds a sweet and savory note.
• Butter: Unsalted works best for sautéing the aromatics.
• Italian Seasoning: A perfect blend of herbs to give that classic lasagna flavor.
• Spinach: Fresh or frozen (optional but highly recommended for a nutrient boost).
• Salt & Pepper: To taste. Adjust as needed.

Optional add-ins: Crushed red pepper flakes for a spicy kick or fresh basil for a burst of flavor. Feel free to get creative!

Equipment Needed

You don’t need fancy gadgets to whip up this creamy white chicken lasagna soup. Here’s a list of what you’ll need:

• Large Pot: A big pot is key for making the soup base and cooking the noodles in one go.
• Ladle: For serving up those hearty portions.
• Grater: For freshly grated Parmesan cheese (optional but worth it!).
• Whisk: To mix the cream cheese into the soup smoothly.
• Knife & Cutting Board: For chopping veggies and shredding chicken.

If you don’t have a whisk, a wooden spoon works—just give it a little extra elbow grease to make sure the cream cheese is fully incorporated!

Preparation Method

1. Prep the ingredients: Start by cooking and shredding the chicken if it’s not already prepared. Break the lasagna noodles into smaller pieces and set aside.
2. Sauté the aromatics: In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Add 1 finely chopped onion and 4 cloves of minced garlic. Cook for 3-4 minutes until fragrant and softened, stirring frequently to prevent burning.
3. Add the seasonings: Stir in 1 teaspoon of Italian seasoning, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. This step enhances the flavor of the soup base.
4. Create the broth: Pour in 6 cups (1.4 liters) of low-sodium chicken broth. Bring it to a gentle simmer over medium-high heat.
5. Add the pasta: Stir the broken lasagna noodles into the pot. Cook for 8-10 minutes, stirring occasionally, until the noodles are al dente.
6. Make it creamy: Lower the heat and add 1 cup (240 ml) of heavy cream and 4 oz (115 g) of softened cream cheese. Whisk until the cream cheese melts completely and the soup is smooth.
7. Add the chicken: Stir in the shredded chicken and let it simmer for 5 minutes to warm through and blend the flavors.
8. Incorporate the spinach: Add 2 cups (60 g) of fresh spinach and cook for another 2 minutes until wilted.
9. Finish with cheese: Sprinkle in 1 cup (100 g) of shredded mozzarella and 1/2 cup (50 g) of grated Parmesan. Stir until the cheese is melted and the soup is creamy.

Serve immediately while hot, garnished with fresh basil or more Parmesan if desired. Don’t forget the crusty bread!

Cooking Tips & Techniques

Here are a few tips to ensure your creamy white chicken lasagna soup turns out perfect every time:

• Use fresh ingredients: Fresh garlic and spinach make a big difference in flavor—skip the pre-minced stuff if you can!
• Don’t overcook the noodles: They’ll continue softening as the soup sits, so aim for al dente when cooking.
• Whisk the cream cheese: If you have trouble melting the cream cheese, cube it and whisk until smooth. You can also use a handheld immersion blender for an extra creamy texture.
• Pre-cooked chicken: Rotisserie chicken is a lifesaver for this recipe, but if you’re cooking chicken from scratch, poach it for juicy, tender results.
• Double the recipe for meal prep: This soup freezes beautifully, so make extra and save some for later.

Small tweaks—like swapping noodles or adding extra veggies—make it your own. It’s hard to go wrong with this one!

Variations & Adaptations

• Low-Carb Version: Replace the lasagna noodles with spiralized zucchini or cauliflower rice for a keto-friendly alternative.
• Vegetarian Adaptation: Skip the chicken and use plant-based protein like chickpeas or tofu. Add more veggies like mushrooms or zucchini for extra flavor.
• Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to spice things up.
• Seasonal Twist: Swap spinach for kale or Swiss chard for a heartier green. In summer, add fresh corn for a sweet crunch.
• Different Cheeses: Try Gruyere or Fontina for a more gourmet flavor profile.

One of my favorite tweaks? Adding sautéed mushrooms and a splash of white wine to the broth—it’s pure magic!

Serving & Storage Suggestions

When it’s time to serve your creamy white chicken lasagna soup, keep these tips in mind:

• Serving Temperature: Serve the soup piping hot for maximum comfort on chilly days.
• Perfect Pairings: Pair with a crusty baguette, garlic bread, or a fresh green salad for a complete meal. A glass of white wine complements the creamy flavors beautifully.
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This soup freezes well! Let it cool completely, then transfer to freezer-safe containers. Store for up to 2 months.
• Reheating: Warm the soup on the stovetop over low heat, stirring often. Add a splash of broth or cream if it’s too thick.

The flavors deepen as the soup sits, so it might taste even better the next day!

Nutritional Information & Benefits

This creamy white chicken lasagna soup is indulgent but still packs some great nutritional benefits:

• Protein-Rich: Chicken and cheese provide a hearty dose of protein to keep you satisfied.
• Calcium Boost: The cream, mozzarella, and Parmesan offer a good amount of calcium for strong bones.
• Vegetable Power: Spinach adds vitamins like A and C, plus fiber.
• Dietary Considerations: Can be adapted to gluten-free or low-carb diets with simple swaps.

Keep in mind, this recipe contains dairy and gluten, so it may not be suitable for certain dietary restrictions.

Conclusion

If you’re looking for a recipe that delivers big on comfort and flavor, this creamy white chicken lasagna soup is it. It’s easy to make, endlessly customizable, and perfect for cold weather. Whether you’re cooking for yourself or a crowd, this soup is guaranteed to be a hit.

I love how this soup brings people together—there’s something so special about sharing a meal that feels homemade and heartfelt. Give this recipe a try, and let me know how you made it your own in the comments below!

Don’t forget to save this recipe for later or share it with a friend who loves comforting soups as much as you do. Here’s to cozy evenings and bowls full of happiness!

FAQs

Can I use pre-cooked chicken?

Yes! Rotisserie chicken or leftover cooked chicken works perfectly in this recipe and saves time.

Can I make this soup gluten-free?

Absolutely. Swap out the lasagna noodles for gluten-free pasta or use zucchini noodles for a low-carb, gluten-free option.

How do I prevent the soup from getting too thick?

If the soup thickens too much, simply add more chicken broth or a splash of milk to reach your desired consistency.

Can I freeze this soup?

Yes, you can freeze this soup for up to 2 months. Just make sure to cool it completely before transferring to freezer-safe containers.

What can I use instead of cream cheese?

If you don’t have cream cheese, Greek yogurt or mascarpone are great substitutes for a creamy texture and tangy flavor.

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