Name: Easy Chicken Ramen Stir Fry Recipe Ready in 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken breast, cut into bite-sized pieces; 2 packets ramen noodles (discard seasoning packets); 3 tbsp vegetable oil (or canola/avocado oil); 3 tbsp soy sauce (regular or low-sodium); 2 tbsp oyster sauce (or hoisin sauce as a substitute); 1 tbsp honey; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated (or ground ginger); 2 cups mixed vegetables (e.g., broccoli, bell peppers, carrots); 2 green onions, thinly sliced; 1 tbsp sesame seeds (optional)

Easy Chicken Ramen Stir Fry Recipe Ready in 20 Minutes

Print Recipe

A quick and flavorful stir fry featuring ramen noodles, tender chicken, and vibrant veggies in a sticky, savory sauce. Perfect for busy weeknights!

Author: paula
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Cuisine: Asian

Ingredients

Scale

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 packets ramen noodles (discard seasoning packets)
3 tbsp vegetable oil (or canola/avocado oil)
3 tbsp soy sauce (regular or low-sodium)
2 tbsp oyster sauce (or hoisin sauce as a substitute)
1 tbsp honey
2 cloves garlic, minced
1 tbsp fresh ginger, grated (or ground ginger)
2 cups mixed vegetables (e.g., broccoli, bell peppers, carrots)
2 green onions, thinly sliced
1 tbsp sesame seeds (optional)

Instructions

Cook ramen noodles according to package instructions. Drain and set aside.
Season chicken with salt and pepper, then cut into bite-sized pieces.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook for 4-5 minutes until golden brown and cooked through. Remove chicken and set aside.
Add 1 tablespoon of oil to the skillet and sauté minced garlic and grated ginger for 30 seconds until fragrant.
Add vegetables to the skillet and stir-fry for 3-5 minutes until tender-crisp.
In a small bowl, whisk together soy sauce, oyster sauce, and honey. Add the sauce to the skillet and stir to coat the vegetables evenly.
Return chicken to the skillet and mix with the sauce and vegetables. Heat through for 2 minutes.
Add cooked ramen noodles to the skillet and toss everything together using tongs.
Garnish with green onions and sesame seeds. Serve immediately.

Notes

[‘Prep veggies and sauce ahead of time for smoother cooking.’, ‘Cook noodles to al dente to avoid sogginess.’, ‘Use high heat for stir-frying to lock in flavors.’, ‘Adjust sauce to taste by adding more soy sauce or honey.’]

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 8
Sodium: 900
Fat: 15
Saturated Fat: 3
Carbohydrates: 45
Fiber: 4
Protein: 30

Keywords: Chicken Ramen, Stir Fry, Quick Dinner, Asian Recipe, Weeknight Meal, Easy Recipe

Find it online: https://cooltastes.com/easy-chicken-ramen-stir-fry-recipe-ready-in-20-minutes/