Easy Pizza Chips Recipe for Perfect Snack Time
Cheesy, zesty pizza chips packed with classic pizza flavors in crispy bites, perfect for snacking or hosting game nights.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- Thinly sliced and chopped pepperoni (or turkey pepperoni)
- Shredded mozzarella cheese
- 1–2 tablespoons pizza sauce (store-bought or homemade)
- Italian seasoning (or a mix of oregano, basil, and garlic powder)
- Crushed red pepper (optional)
- Mini tortillas (low-carb or gluten-free options available)
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Using a pizza cutter or sharp knife, slice mini tortillas into triangles or chip-sized pieces.
- Place tortilla pieces in a mixing bowl. Drizzle with olive oil and sprinkle with Italian seasoning. Toss until evenly coated.
- Lay the seasoned tortilla pieces on the prepared baking sheet. Spread a tiny dollop of pizza sauce onto each chip. Sprinkle shredded mozzarella cheese and chopped pepperoni on top. Add a pinch of crushed red pepper if desired.
- Bake for 10-12 minutes, or until the cheese is bubbly and the edges of the chips are golden and crisp.
- Let the pizza chips cool for a few minutes before transferring them to a serving platter. Serve warm.
Notes
[‘Don’t overload the chips with toppings to ensure crispiness.’, ‘Preheat the oven for even cooking.’, ‘Experiment with different cheeses for unique flavors.’, ‘Keep an eye on the chips during the last few minutes of baking to avoid burning.’, ‘Use freshly grated cheese for better melting and texture.’]
Nutrition
- Serving Size: About 10 chips per s
- Calories: 150200
- Fat: 10
- Carbohydrates: 12
- Protein: 7
Keywords: pizza chips, snack recipe, easy appetizer, kid-friendly snack, gluten-free option, low-carb snack