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Foolproof Barefoot Contessa Chicken Piccata Recipe for Perfect Weeknight Dinners

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This foolproof Barefoot Contessa Chicken Piccata recipe is comforting, zesty, and surprisingly easy to whip up, making it perfect for weeknight dinners or entertaining guests.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, pounded thin
  • 1/2 cup all-purpose flour
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • Juice of 2 fresh lemons
  • 1/2 cup chicken stock
  • 2 tablespoons capers
  • Fresh parsley, chopped, for garnish

Instructions

  1. Place the chicken breasts between sheets of plastic wrap and pound to about 1/4-inch thickness. Season both sides generously with salt and pepper.
  2. Lightly coat each piece in flour, shaking off any excess.
  3. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  4. Add the chicken to the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside.
  5. Lower the heat to medium, then add 2 tablespoons of butter to the skillet. Stir in the chicken stock, juice of 2 lemons, and capers. Let it simmer for 2-3 minutes.
  6. Place the chicken back into the skillet, spooning the sauce over the top. Cook for an additional 2 minutes to let the flavors meld.
  7. Sprinkle freshly chopped parsley over the chicken and serve immediately.

Notes

Ensure the chicken is pounded evenly for uniform cooking. Use fresh lemons for the best flavor, and adjust the salt, lemon, and capers to suit your taste.

Nutrition

Keywords: Chicken Piccata, Barefoot Contessa, Weeknight Dinner, Lemon Sauce, Easy Recipe

Find it online: https://cooltastes.com/foolproof-barefoot-contessa-chicken-piccata-recipe-for-perfect-weeknight-dinners/