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Fresh Balsamic Chicken Salad Recipe with Avocado Caprese Twist

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Tender balsamic-marinated chicken, creamy avocado slices, ripe cherry tomatoes, and fresh mozzarella nestled on a bed of crisp greens, drizzled with a tangy balsamic glaze. A quick, healthy, and satisfying meal perfect for any occasion.

Ingredients

Scale
  • 2 medium chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups mixed greens (spinach, arugula, and romaine)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup fresh mozzarella balls or slices
  • 1/4 cup fresh basil leaves
  • 1/2 cup balsamic vinegar (for glaze)
  • 2 tablespoons honey (or maple syrup for vegan option)

Instructions

  1. Marinate the chicken: In a mixing bowl, whisk together balsamic vinegar, olive oil, garlic powder, oregano, salt, and pepper. Place the chicken breasts in the bowl, ensuring they’re fully coated. Cover and refrigerate for at least 15 minutes or up to 2 hours.
  2. Prepare the balsamic glaze: In a small saucepan, combine 1/2 cup balsamic vinegar and 2 tablespoons of honey. Heat over medium heat, stirring occasionally, until the mixture thickens and reduces by half (about 5-7 minutes). Set aside to cool.
  3. Cook the chicken: Heat a skillet or grill pan over medium-high heat. Add a drizzle of olive oil to prevent sticking. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes before slicing.
  4. Assemble the salad: In a large bowl, arrange the mixed greens as the base. Top with cherry tomatoes, avocado slices, fresh mozzarella, and basil leaves.
  5. Add the chicken: Slice the rested chicken and place it on top of the salad.
  6. Drizzle with glaze: Finish the salad by drizzling the balsamic glaze evenly over the top. Serve immediately and enjoy!

Notes

[‘Don’t skip the marinating for maximum flavor.’, ‘Use fresh ingredients for the best taste.’, ‘Check the chicken with a meat thermometer to avoid overcooking.’, ‘Keep an eye on the balsamic glaze while reducing to prevent burning.’, ‘Arrange salad components thoughtfully for a visually stunning presentation.’]

Nutrition

Keywords: balsamic chicken salad, avocado caprese salad, healthy salad recipe, quick dinner, gluten-free salad

Find it online: https://cooltastes.com/fresh-balsamic-chicken-salad-recipe-with-avocado-caprese-twist/