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Fresh Cottage Cheese Flatbread

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A light, fluffy, and protein-packed gluten-free flatbread made with cottage cheese and almond flour. Perfect for wraps, quick pizzas, or dipping.

Ingredients

Scale
  • 1 cup (240g) cottage cheese, full-fat or low-fat, blended smooth
  • 1 cup (96g) almond flour, finely ground
  • 2 large eggs, room temperature
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder (optional)
  • 1 tablespoon olive oil for cooking, plus extra for brushing
  • 1 tablespoon fresh herbs like rosemary or thyme, finely chopped (optional)

Instructions

  1. Blend the cottage cheese in a blender or food processor on high for about 30 seconds until completely smooth and creamy. Drain excess liquid if watery.
  2. In a large mixing bowl, combine almond flour, baking powder, salt, and garlic powder if using. Stir to distribute evenly.
  3. Add eggs and blended cottage cheese to the dry ingredients. Stir until a sticky batter forms.
  4. Heat a non-stick skillet over medium heat and brush lightly with olive oil.
  5. Scoop about ¼ cup (60ml) of batter into the skillet. Spread gently into a roughly 6-inch circle.
  6. Cook for 3-4 minutes until bubbles form on top and edges look set.
  7. Flip carefully and cook the other side for 2-3 minutes until golden brown and cooked through.
  8. Transfer cooked flatbread to a plate and cover with a towel to keep warm. Repeat with remaining batter.
  9. Serve warm.

Notes

Blend cottage cheese until ultra-smooth for best texture. Keep skillet at medium heat to avoid burning. Don’t overmix batter. If batter is too runny, add more almond flour. Flatbreads can be stored in fridge for 3 days or frozen for up to 2 months.

Nutrition

Keywords: cottage cheese flatbread, gluten-free flatbread, healthy flatbread, almond flour bread, protein flatbread, easy flatbread recipe

Find it online: https://cooltastes.com/fresh-cottage-cheese-flatbread-recipe-5-easy-healthy-gluten-free-ideas/