A simple yet flavorful breakfast dish combining tangy feta, juicy tomatoes, fresh herbs, and protein-packed eggs, perfect for busy mornings or leisurely brunches.
[‘Donβt overcrowd the eggs to ensure even cooking.’, ‘Keep an eye on the eggs in the final minutes to prevent overcooking.’, ‘Use authentic Greek feta for the best flavor.’, ‘Taste before adding extra salt as feta is naturally salty.’, ‘Spread ingredients evenly for consistent cooking.’]
Keywords: Mediterranean breakfast, baked eggs, feta eggs, healthy breakfast, easy breakfast recipe