Print

Homemade Soft Krispy Kreme Doughnuts Recipe with Perfect Glaze Easy Steps

homemade soft Krispy Kreme doughnuts - featured image
Print Recipe

This recipe recreates the classic soft Krispy Kreme doughnuts at home with a pillowy soft texture and a glossy, sweet glaze. Perfect for weekend mornings or special treats, these doughnuts are quick, easy, and made with simple pantry ingredients.

Ingredients

Scale
  • 4 cups (480g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 2 1/4 tsp (7g) instant yeast
  • 1 tsp (5g) salt
  • 1 cup (240ml) whole milk, warm
  • 1/4 cup (57g) unsalted butter, melted
  • 2 large eggs, room temperature
  • Vegetable oil for frying (such as canola or sunflower oil)
  • For the glaze:
  • 2 cups (240g) powdered sugar
  • 1/4 cup (60ml) whole milk, room temperature
  • 1 tsp vanilla extract

Instructions

  1. Activate the yeast by combining warm milk (about 110°F / 43°C) with 1 tablespoon of sugar and the instant yeast in a small bowl. Let sit for 5-7 minutes until foamy.
  2. In a large bowl or stand mixer, whisk together flour, remaining sugar, and salt. Add the yeast mixture, melted butter, and eggs. Mix on low speed until combined, then knead on medium speed for 8-10 minutes until dough is smooth and elastic (12-15 minutes if kneading by hand).
  3. Shape dough into a ball and place in a lightly greased bowl. Cover and let rise in a warm spot until doubled in size, about 1 to 1.5 hours.
  4. Punch down the dough gently, then roll out on a floured surface to about 1/2 inch thickness. Cut doughnuts and holes using a doughnut cutter or two round cutters. Place on parchment-lined baking sheets.
  5. Cover cut doughnuts loosely and let rise again until puffed, about 30-45 minutes.
  6. Heat vegetable oil in a deep frying pan or Dutch oven to 350°F (175°C).
  7. Fry doughnuts 2-3 at a time for about 1 minute per side or until golden brown. Use a slotted spoon to flip and remove.
  8. Drain doughnuts on a wire rack set over a baking sheet. Let cool slightly but while still warm, dip or brush with glaze.
  9. Make the glaze by whisking powdered sugar, milk, and vanilla extract until smooth. Adjust consistency with more milk or powdered sugar as needed.
  10. Dip the top of each doughnut into the glaze or brush generously. Let glaze set for 10-15 minutes before serving.

Notes

Use fresh yeast and room temperature eggs for best texture. Keep oil temperature steady at 350°F to avoid greasy or burnt doughnuts. Don’t overcrowd the pan while frying. Dip doughnuts in glaze while warm for best adhesion. For variations, try gluten-free flour, chocolate glaze, or bake doughnuts instead of frying.

Nutrition

Keywords: Krispy Kreme doughnuts, homemade doughnuts, soft doughnuts, glazed doughnuts, fried doughnuts, easy doughnut recipe

Find it online: https://cooltastes.com/homemade-soft-krispy-kreme-doughnuts-recipe-with-perfect-glaze-easy-steps/