Irresistible Bang Bang Chicken Bowl Recipe for Easy Summer Meals

The tangy, creamy, and slightly spicy flavor of Bang Bang Chicken has always been a favorite in my kitchen. But when you pair it with fresh veggies, fluffy rice, and a drizzle of that iconic sauce? You’ve got yourself a summer dinner that’s not only quick to put together but also downright irresistible. Trust me, this Bang Bang Chicken Bowl is about to become your go-to meal when the weather heats up and you’re craving something light yet satisfying.

I first made this recipe when I was experimenting with bright summer flavors. It’s the perfect balance of creamy, spicy, and crunchy—all in one bowl. The best part? You can customize it however you like. Whether you’re feeding picky kids, hosting a backyard barbecue, or treating yourself to a solo dinner on the patio, this dish checks all the boxes.

If you’re new to Bang Bang Chicken, let me just say… the sauce is the star here. It’s a magical combination of mayo, sweet chili sauce, and sriracha. Add that to crispy chicken bites and fresh-tossed ingredients, and you’ve got a winning recipe that’s surprisingly simple to make. So grab your apron, let’s get cooking!

Why You’ll Love This Recipe

• Quick & Easy: Comes together in under 30 minutes, making it ideal for weeknight dinners or last-minute meal planning.
• Customizable: You can swap the protein, adjust the spice level, and incorporate your favorite seasonal veggies.
• Perfect for Summer: Fresh, light, and vibrant flavors that feel like sunshine in a bowl.
• Family-Friendly: The mild spice can be adjusted to suit even the pickiest eaters, and kids love the crispy chicken bites.
• Unbelievably Delicious: The Bang Bang sauce is creamy, sweet, and spicy all at once—a true flavor explosion.

What makes this Bang Bang Chicken Bowl stand out is how everything works together in harmony. The crispy chicken, fluffy rice, crunchy veggies, and that dreamy sauce—it’s the kind of meal that makes you pause and savor every bite. Plus, it’s not just tasty; it’s practical. You can prep most of it ahead of time, and it’s easy to double if you’re feeding a crowd.

What Ingredients You Will Need

This recipe uses simple, pantry-friendly ingredients to create bold flavors. Here’s what you’ll need:

• Chicken: Boneless, skinless chicken breasts or thighs, diced into bite-sized pieces.
• All-Purpose Flour: For coating the chicken (can use gluten-free flour if needed).
• Eggs: Lightly beaten, to help the coating stick.
• Panko Breadcrumbs: For that crispy, crunchy texture.
• Vegetable Oil: For frying the chicken bites.
• Rice: Cooked white or brown rice (or cauliflower rice for a lighter option).
• Mixed Veggies: Shredded carrots, sliced cucumbers, and chopped red bell peppers (feel free to mix and match your favorites).
• Bang Bang Sauce: Mayonnaise, sweet chili sauce, and sriracha (adjust spice to taste).
• Green Onions and Sesame Seeds: For garnish.

If you’re looking for substitutions, you can use chicken tenders instead of breast meat, swap the rice for quinoa, or opt for a dairy-free mayo if needed. This recipe is super flexible!

Equipment Needed

• Large Skillet: For frying the chicken to crispy perfection.
• Mixing Bowls: To prepare the coating and Bang Bang sauce.
• Whisk: To ensure the sauce is smooth and creamy.
• Rice Cooker: Optional, but helpful for perfectly cooked rice.
• Chef’s Knife: For chopping veggies and chicken.
• Cutting Board: To keep your prep efficient and mess-free.

If you don’t have a rice cooker, you can easily cook rice on the stovetop. And if you’re not a fan of frying, an air fryer is a great alternative for the chicken bites.

Preparation Method

1. Cook the Rice: Prepare your rice according to package instructions. Keep warm and set aside.
2. Prepare the Chicken: Dice the chicken into bite-sized pieces. Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.
3. Coat the Chicken: Dip each chicken piece into the flour, then the egg, and finally the breadcrumbs. Ensure each piece is evenly coated.
4. Fry the Chicken: Heat oil in a skillet over medium heat. Fry the chicken bites in batches until golden brown and cooked through (about 4-5 minutes per side). Drain on paper towels.
5. Make the Sauce: In a mixing bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Taste and adjust the spice level as needed.
6. Prepare the Veggies: Slice and dice your chosen vegetables into bite-sized pieces. Arrange them in bowls with the cooked rice and fried chicken.
7. Assemble the Bowls: Drizzle the Bang Bang sauce generously over the chicken and veggies. Garnish with green onions and sesame seeds.
8. Serve: Enjoy immediately while the chicken is still warm and crispy!

Pro tip: If you’re making this ahead of time, store the sauce separately and drizzle it just before serving to keep the chicken crispy.

Cooking Tips & Techniques

• Double-Coating: For extra crunch, repeat the flour-egg-breadcrumb process twice on each piece of chicken.
• Oil Temperature: Keep the frying oil at 350°F (175°C) for perfectly crispy chicken without greasiness.
• Veggie Prep: Use a mandoline for quick and uniform veggie slicing.
• Multitasking: Start cooking the rice while prepping the chicken to save time.
• Spice Control: Add sriracha a little at a time to the sauce until it’s just right for your heat tolerance.

If you’re air-frying the chicken, spray it lightly with oil and cook at 400°F (200°C) for 12-15 minutes, flipping halfway through.

Variations & Adaptations

• Low-Carb Option: Swap the rice for cauliflower rice and use almond flour instead of all-purpose flour.
• Seafood Twist: Replace the chicken with shrimp for a Bang Bang Shrimp Bowl variation.
• Vegan Adaptation: Use crispy tofu instead of chicken and dairy-free mayo in the sauce.
• Seasonal Additions: Add fresh mango chunks or avocado slices for a summer-inspired twist.
• Spice Boost: Sprinkle a little cayenne pepper in the breadcrumbs for an extra kick.

I’ve tried all these variations, and honestly, they’re just as delicious as the original recipe!

Serving & Storage Suggestions

This Bang Bang Chicken Bowl is best served fresh and warm. Here’s how to make the most of it:

• Serving Temperature: Serve warm with freshly cooked rice and crispy chicken. Drizzle the sauce right before eating.
• Pairing Ideas: Serve with iced tea, sparkling lemonade, or a crisp white wine for a refreshing summer meal.
• Storage: Store leftover chicken, rice, and veggies separately in airtight containers for up to 3 days in the refrigerator.
• Reheating: Reheat the chicken in the oven or air fryer to regain its crispiness. Warm the rice and veggies in the microwave or stovetop.

The flavors deepen after a day in the fridge, making leftovers just as enjoyable!

Nutritional Information & Benefits

This recipe is a balanced meal that’s both flavorful and nourishing. Here’s an overview:

• Calories: Approximately 450 per serving
• Protein: High-protein chicken to keep you full and satisfied.
• Healthy Fats: From the mayo and optional avocado slices.
• Vitamins & Minerals: Packed with fresh veggies for a boost of vitamins A, C, and potassium.
• Dietary Considerations: Gluten-free options available; adjust spice level for sensitive palates.

This dish is a great way to enjoy a treat while keeping your meal balanced!

Conclusion

If you’re searching for a summer dinner that’s easy, versatile, and packed with flavor, this Bang Bang Chicken Bowl is it. With crispy chicken, fresh veggies, and a sauce that’s out-of-this-world delicious, this recipe has something for everyone.

FAQs

Can I make this recipe gluten-free?

Yes! Use gluten-free flour and breadcrumbs, and you’re all set.

Is Bang Bang sauce very spicy?

Not overly spicy; it has a mild kick. You can reduce the sriracha to make it less spicy.

Can I prep this ahead of time?

Absolutely! Prep the veggies and sauce ahead, but fry the chicken just before serving for the best texture.

What’s the best way to reheat the chicken?

Reheat chicken in the oven or air fryer to keep it crispy.

Can I use shrimp instead of chicken?

Yes! Shrimp works beautifully in this recipe—just adjust cooking time accordingly.

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