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Irresistible Pioneer Woman Pecan Pie Balls Recipe You Must Try

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These bite-sized treats combine the gooey, nutty flavors of a classic pecan pie with the convenience of no-bake preparation, making them perfect for any occasion.

Ingredients

Scale
  • 1 cup pecans, chopped and toasted
  • 1 cup brown sugar
  • 1/2 cup corn syrup
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup graham cracker crumbs
  • 1 cup chocolate chips or melting chocolate

Instructions

  1. Toast the pecans: Preheat a skillet over medium heat and toast the chopped pecans for 3-5 minutes until fragrant. Stir frequently to prevent burning. Let them cool completely.
  2. Make the filling: In a large mixing bowl, combine the toasted pecans, brown sugar, corn syrup, softened butter, vanilla extract, and salt. Mix well until everything is fully incorporated.
  3. Add graham cracker crumbs: Gradually stir in the graham cracker crumbs until the mixture holds together but isn’t overly sticky. If it seems too wet, add a bit more crumbs.
  4. Shape the balls: Using a tablespoon or cookie scoop, portion out the mixture and roll it into balls with your hands. Place them on a baking sheet lined with parchment paper.
  5. Chill the balls: Refrigerate the balls for at least 30 minutes or until firm. This step is crucial for making them easier to dip in chocolate.
  6. Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring after each interval until smooth. Alternatively, use a double boiler for gentle heating.
  7. Coat the balls: Dip each chilled ball into the melted chocolate, using a fork to coat evenly. Let excess chocolate drip off before placing it back on the parchment-lined sheet.
  8. Set the coating: Once all the balls are coated, refrigerate them again for 10-15 minutes to set the chocolate.

Notes

[‘Toast the pecans to enhance their flavor and add crunch.’, ‘Refrigerating the balls before dipping in chocolate ensures they hold their shape.’, ‘Use quality chocolate for smoother melting and better taste.’, ‘Sprinkle flaky sea salt on top of the chocolate coating for a gourmet touch.’]

Nutrition

Keywords: pecan pie balls, no-bake dessert, holiday treats, bite-sized dessert, chocolate-coated pecan balls

Find it online: https://cooltastes.com/irresistible-pioneer-woman-pecan-pie-balls-recipe-you-must-try/