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Mediterranean Lemon Chicken Soup Recipe Easy & Comforting

Mediterranean Lemon Chicken Soup - featured image

A tangy and creamy Mediterranean-inspired chicken soup with bright citrusy notes, perfect for a comforting meal on a chilly day.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts or thighs, cooked and shredded
  • 6 cups low-sodium chicken broth
  • 1 cup white rice (or substitute with brown rice or orzo)
  • 1/4 cup freshly squeezed lemon juice
  • 2 large eggs
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon fresh dill (optional)

Instructions

  1. Cook the chicken by placing it in a pot with enough water to cover. Bring to a boil, then simmer for 20 minutes or until fully cooked. Remove the chicken, shred it with two forks, and set aside.
  2. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, carrots, celery, and garlic. SautΓ© for 5-7 minutes until the vegetables soften.
  3. Pour in the chicken broth and bring the mixture to a gentle boil. Add the rice and reduce the heat to a simmer. Let the rice cook for 15-20 minutes, stirring occasionally to prevent sticking.
  4. Prepare the egg-lemon mixture by whisking together the eggs and freshly squeezed lemon juice in a bowl until smooth.
  5. Temper the egg mixture by slowly ladling about 1 cup of the hot soup broth into the egg mixture while whisking continuously.
  6. Slowly pour the tempered egg-lemon mixture back into the pot while stirring. This will create a creamy, velvety texture.
  7. Add the shredded chicken to the soup and season with salt and pepper to taste. Stir well and let it simmer for another 5 minutes.
  8. Finish with fresh dill for an herbal touch, if desired.

Notes

[‘Temper the eggs carefully to avoid curdling.’, ‘Use fresh lemon juice for the best flavor.’, ‘Cook rice separately if planning to store the soup to prevent it from absorbing too much liquid.’, ‘Adjust seasoning at the end for the perfect balance.’, ‘The soup tastes even better when made a day in advance.’]

Nutrition

Keywords: Mediterranean, Lemon Chicken Soup, Comfort Food, Easy Recipe, Gluten-Free, Healthy Soup