Perfect Crispy Frozen Fries Recipe On Blackstone Griddle
A quick and easy method to cook frozen fries on a Blackstone griddle, resulting in crispy fries with a golden crust and tender insides, perfect for outdoor cooking and snack nights.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- Frozen fries (shoestring, crinkle-cut, steak fries, or thicker cuts)
- 2 tablespoons high smoke point oil (avocado, canola, or peanut oil)
- Salt to taste
- Optional seasonings: garlic powder, smoked paprika, black pepper, cayenne
- Non-stick spray or oil brush for prepping the griddle surface
Instructions
- Preheat your Blackstone griddle to medium-high heat (around 375°F / 190°C) for 5-7 minutes until hot.
- Lightly coat the griddle surface with 1-2 tablespoons of high smoke point oil using an oil brush or spray.
- Spread frozen fries evenly in a single layer across the griddle surface, avoiding overcrowding.
- Cook fries undisturbed for 4-5 minutes until edges start to brown and crisp.
- Flip and toss fries using a spatula or tongs, then continue cooking for another 4-6 minutes, stirring occasionally.
- Transfer fries to a serving plate and immediately season with salt and any other desired seasonings.
- Serve fries hot and crispy immediately, paired with your favorite dipping sauces or grilled mains.
Notes
Do not overcrowd fries to avoid sogginess. Use high smoke point oils like avocado or peanut oil for best results. Flip fries only once after 4-5 minutes to build a crispy crust. Season fries immediately after cooking for best flavor. Leftovers can be reheated in the oven or on the griddle to regain crispiness.
Nutrition
- Serving Size: Approximately 150g c
- Calories: 250
- Sugar: 0.5
- Sodium: 200
- Fat: 12
- Saturated Fat: 1.5
- Carbohydrates: 32
- Fiber: 3.5
- Protein: 3.5
Keywords: frozen fries, Blackstone griddle, crispy fries, outdoor cooking, easy fries recipe, quick snack, griddle fries