Perfect Italian Nut Roll Cookies Recipe Easy to Make
A delightful combination of flaky pastry and rich, aromatic nutty filling, perfect for sharing or enjoying with a cup of coffee.
- Prep Time: 1 hour 15 minutes
- Cook Time: 18 minutes
- Total Time: 1 hour 33 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: Italian
Ingredients
Scale
- 2 ½ cups (310g) all-purpose flour
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 1 large egg
- ½ cup (120ml) sour cream
- 1 teaspoon vanilla extract
- 1 cup (120g) finely chopped walnuts
- ½ cup (50g) brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons (30ml) milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine the flour and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg, sour cream, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture until a soft dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- In a medium bowl, mix the finely chopped walnuts, brown sugar, cinnamon, milk, and vanilla extract until it forms a thick, spreadable paste. Set aside.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Divide the chilled dough into two equal portions. On a lightly floured surface, roll out one portion into a rectangle about ¼ inch thick.
- Spread half of the filling evenly over the rolled-out dough, leaving a small border around the edges.
- Carefully roll the dough into a tight log, starting from the longer edge. Repeat with the second portion of dough and filling.
- Using a sharp knife, slice each log into 1-inch thick pieces and place them on the prepared baking sheet, cut side down.
- Bake for 15-18 minutes, or until the cookies are golden brown.
- Allow the cookies to cool on a wire rack before dusting generously with powdered sugar.
Notes
[‘Chill the dough for at least an hour before rolling to make it easier to handle.’, ‘Roll the dough evenly to ensure consistent baking.’, ‘Avoid overfilling the dough to prevent bursting during baking.’, ‘Pinch the edges of the dough when rolling to prevent leakage.’, ‘Keep an eye on the cookies during baking to avoid overcooking.’]
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8
- Fat: 6
- Carbohydrates: 15
- Protein: 2
Keywords: Italian nut roll cookies, holiday cookies, nutty filling, easy dessert recipe, Italian bakery cookies