Perfect Kentucky Pecan Pie Recipe Easy Homemade Dessert
The buttery crunch of pecans combined with a rich, gooey filling makes this Kentucky pecan pie the ultimate dessert for any occasion. Simple, foolproof, and utterly irresistible!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1 cup pecan halves
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup light corn syrup
- 1/2 teaspoon salt
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Place the oven rack in the center position.
- Roll out your pie dough and press it into a 9-inch pie dish. Crimp the edges for a decorative touch and set aside.
- Spread the pecan halves evenly in the pie crust.
- In a mixing bowl, whisk together brown sugar, granulated sugar, light corn syrup, and salt.
- Add eggs and vanilla extract to the bowl. Whisk until smooth and fully combined.
- Slowly pour in melted unsalted butter while whisking. Ensure the butter is warm but not hot.
- Pour the filling over the pecans in the pie crust. The pecans will float to the top naturally.
- Cover the edges of the pie crust with aluminum foil or a pie shield to prevent over-browning.
- Bake the pie for 50-60 minutes, or until the filling is set and slightly puffed. The center should jiggle slightly when gently shaken.
- Remove the pie from the oven and let it cool completely on a wire rack.
Notes
[‘Use room temperature eggs to prevent lumps in the filling.’, ‘Toast pecans in a dry skillet for extra flavor before adding them to the pie.’, ‘Blind bake the pie crust for 7-10 minutes to prevent a soggy bottom.’, ‘Allow the pie to cool completely for at least 2 hours to ensure the filling sets properly.’]
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 50
- Sodium: 200
- Fat: 25
- Saturated Fat: 10
- Carbohydrates: 65
- Fiber: 2
- Protein: 5
Keywords: Kentucky pecan pie, pecan pie recipe, homemade dessert, Thanksgiving dessert, easy pie recipe