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Perfect Red Velvet Blossoms Cookies

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Soft, tender red velvet cookies with a melty chocolate kiss center, perfect for Valentine’s Day or any special occasion. Easy to make with simple ingredients and a delightful texture.

Ingredients

Scale
  • 2 ½ cups (315g) all-purpose flour
  • ¼ cup (25g) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (227g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • ½ cup (110g) packed brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 tablespoons red food coloring (gel or liquid, gel recommended)
  • 1 teaspoon white vinegar
  • ½ cup (120ml) milk (whole or 2%, dairy-free milk works too)
  • About 24 Hershey’s Kisses, unwrapped

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter with granulated sugar and brown sugar using a mixer until light and fluffy, about 3-4 minutes.
  4. Beat in the eggs one at a time, then add vanilla extract and red food coloring. Mix until uniform in color.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, starting and ending with the dry mixture. Add white vinegar and mix gently until just combined. Do not overmix.
  6. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  7. Using a cookie scoop or tablespoon, drop dough balls about 2 inches apart on the prepared baking sheets.
  8. Bake for 10-12 minutes until edges are set but centers still look soft. Immediately press an unwrapped Hershey’s Kiss into the center of each cookie.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Notes

Chilling the dough is essential for shape and texture. Use gel food coloring for vibrant color without extra liquid. Press kisses into cookies immediately after baking while still hot. Avoid overbaking to keep centers soft and chewy. Dough can be chilled overnight or frozen before baking.

Nutrition

Keywords: red velvet cookies, Valentine's Day cookies, chocolate kiss cookies, easy cookie recipe, soft cookies, festive cookies

Find it online: https://cooltastes.com/perfect-red-velvet-blossoms-cookies-easy-valentines-day-treat-recipe/