Perfect Roasted Sweet Potatoes Recipe for Easy Comfort
A cozy and comforting side dish featuring caramelized sweet potatoes with a hint of spice, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes, peeled and diced into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel and dice the sweet potatoes into uniform 1-inch cubes.
- In a large mixing bowl, combine the sweet potato cubes, olive oil, salt, pepper, garlic powder, and paprika. Add maple syrup if desired. Toss until evenly coated.
- Arrange the sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Bake for 25-30 minutes, flipping the potatoes halfway through, until golden and crispy on the edges and tender in the center.
- Pierce a sweet potato cube with a fork to check for doneness; it should slide in easily.
- Serve warm and garnish with fresh parsley if desired.
Notes
Ensure sweet potatoes are evenly coated with oil and seasoning for maximum flavor. Spread them out on the baking sheet to avoid steaming. Flip halfway through roasting for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 7
- Sodium: 400
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 32
- Fiber: 4
- Protein: 2
Keywords: roasted sweet potatoes, easy side dish, healthy comfort food, sweet potato recipe, gluten-free, vegan, paleo