Crispy on the outside and tender on the inside, these baked garlic parmesan potato wedges are an easy, flavorful comfort food perfect for any occasion.
For extra crispiness, finish under the broiler for 1-2 minutes watching closely. Avoid overcrowding the pan to prevent sogginess. Flip wedges halfway through baking for even crisping. Can be made vegan by substituting parmesan with nutritional yeast or dairy-free cheese.
Keywords: potato wedges, garlic parmesan, baked potato wedges, comfort food, easy side dish, crispy potato wedges, gluten-free, vegetarian