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Savory Big Mac Wraps Recipe Easy Homemade Beef Wraps to Try Today

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These savory Big Mac wraps capture the classic burger flavor with juicy spiced ground beef, crisp pickles, shredded cheese, and a tangy homemade sauce, all wrapped in soft tortillas for a quick and satisfying meal.

Ingredients

Scale
  • 1 lb (450 g) ground beef (80/20)
  • Large flour tortillas (8-inch / 20 cm)
  • 1 cup (100 g) shredded cheddar cheese
  • 1 cup shredded iceberg lettuce
  • 1/2 cup (75 g) dill pickle slices
  • 1 small onion, finely chopped
  • 1 tsp garlic powder
  • Salt and black pepper to taste
  • 1 tbsp (15 ml) vegetable oil
  • Big Mac Sauce:
  • 1/2 cup (120 ml) mayonnaise
  • 2 tbsp (30 ml) dill pickle relish
  • 1 tsp (5 ml) yellow mustard
  • 1 tsp (5 ml) white vinegar
  • 1/2 tsp (2.5 ml) garlic powder
  • 1/2 tsp (2.5 ml) onion powder
  • 1/4 tsp (1.25 ml) smoked paprika (optional)

Instructions

  1. Prepare the Big Mac Sauce: In a mixing bowl, combine mayonnaise, dill pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and optional smoked paprika. Stir well until smooth. Chill in the fridge while you cook the beef.
  2. Cook the Ground Beef: Heat vegetable oil over medium heat in a large skillet. Add ground beef and finely chopped onion. Sprinkle with garlic powder, salt, and pepper to taste. Break up the meat with a spatula and cook for 7-9 minutes, stirring occasionally, until browned and cooked through. Drain excess fat if needed.
  3. Warm the Tortillas: While the beef cooks, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds each side or wrap them in foil and heat in a 350°F (175°C) oven for 5 minutes.
  4. Assemble the Wraps: Lay each warm tortilla flat. Spread about 2 tablespoons of Big Mac sauce down the center. Add a generous scoop of cooked beef (about 1/4 cup), then sprinkle 1/4 cup shredded cheddar cheese, 1/4 cup shredded iceberg lettuce, and a few pickle slices. Add a little extra onion if desired.
  5. Fold and Serve: Fold the sides of the tortilla over the filling, then roll tightly from the bottom up to create a neat wrap. Serve immediately while warm.

Notes

Do not overfill the wraps to prevent tearing. For extra crisp, toast the finished wraps seam side down in the skillet for 1-2 minutes before serving. Sauce tastes better after chilling for at least 20 minutes. Warm tortillas before assembling to avoid cracking. Can substitute tortillas with large lettuce leaves for low-carb or gluten-free options. Ground turkey or chicken can be used instead of beef with adjusted cooking times.

Nutrition

Keywords: Big Mac wraps, beef wraps, homemade beef wraps, easy wraps, quick dinner, comfort food, burger wrap

Find it online: https://cooltastes.com/savory-big-mac-wraps-recipe-easy-homemade-beef-wraps-to-try-today/