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Savory Blackstone Pineapple Chicken Recipe With Easy Grilled Glaze

Blackstone pineapple chicken - featured image
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A quick and flavorful grilled chicken recipe featuring a sticky, sweet, and tangy pineapple glaze cooked on a Blackstone griddle, perfect for a tropical twist on a classic meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup fresh pineapple, chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 stalks green onions, sliced thin
  • 1 tablespoon toasted sesame seeds (optional)

Instructions

  1. Pat the chicken breasts or thighs dry with paper towels. Season both sides generously with salt and pepper.
  2. In a blender or food processor, combine the chopped fresh pineapple, soy sauce, honey, minced garlic, grated ginger, apple cider vinegar, and red pepper flakes. Blend until smooth and pour into a bowl. Taste and adjust sweetness or acidity if needed.
  3. Preheat your Blackstone griddle to medium-high heat (around 375°F). Add 1 tablespoon of olive oil and spread it evenly.
  4. Place the seasoned chicken on the griddle and sear for about 5-6 minutes on the first side without moving it to develop a golden crust. Flip carefully using tongs.
  5. Brush a generous layer of the pineapple glaze over the cooked side. Continue cooking another 4-5 minutes, brushing more glaze every minute or so until caramelized and thickened without burning.
  6. Flip the chicken back over and repeat the glazing process on the other side for 3-4 minutes to lock in flavor and create a sticky finish.
  7. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). The juices should run clear and the chicken should feel firm but juicy.
  8. Remove the chicken from the griddle and let it rest for 5 minutes to redistribute juices.
  9. Sprinkle with sliced green onions and toasted sesame seeds for garnish. Serve hot with your favorite sides.

Notes

Preheat the griddle well to avoid sticking. Apply glaze in thin layers to prevent burning. Let chicken rest after cooking for juiciness. Fresh pineapple is preferred over canned for best flavor. For gluten-free, substitute soy sauce with tamari or coconut aminos. Honey can be swapped with maple syrup or agave nectar. Adjust red pepper flakes for desired spice level.

Nutrition

Keywords: Blackstone griddle, pineapple chicken, grilled glaze, tropical chicken, easy dinner, grilled chicken recipe, savory pineapple glaze

Find it online: https://cooltastes.com/savory-blackstone-pineapple-chicken-recipe-with-easy-grilled-glaze/