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Savory Chicken Fajitas Recipe Easy Homemade Flavor in 30 Minutes

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A quick and easy homemade chicken fajitas recipe packed with bold, authentic flavors and colorful veggies, perfect for busy weeknights or casual get-togethers.

Ingredients

Scale
  • 1 pound (450g) chicken breasts, thinly sliced
  • 3 medium bell peppers (red, green, and yellow), sliced into strips
  • 1 large yellow onion, sliced into thin strips
  • 2 tablespoons olive oil (extra virgin preferred)
  • 3 cloves garlic, minced
  • Fajita seasoning:
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon oregano
  • ½ teaspoon onion powder
  • ½ teaspoon salt (to taste)
  • ¼ teaspoon black pepper
  • Pinch of cayenne pepper (optional)
  • Juice of 1 fresh lime
  • A handful fresh cilantro, chopped (for garnish)
  • 6–8 small tortillas (flour or corn), warmed

Instructions

  1. Thinly slice chicken breasts into ¼ inch strips. Slice bell peppers and onion into thin strips. Mince garlic.
  2. In a small bowl, combine chili powder, ground cumin, smoked paprika, oregano, onion powder, salt, black pepper, and cayenne pepper if using. Stir to blend.
  3. Place chicken in a large mixing bowl. Drizzle with 1 tablespoon olive oil and sprinkle seasoning mix over it. Toss to coat evenly. Let sit 5-10 minutes if possible.
  4. Heat 1 tablespoon olive oil in a large skillet or cast iron pan over medium-high heat until shimmering.
  5. Add chicken strips in a single layer. Sear undisturbed for 3 minutes, then stir and cook another 3-4 minutes until cooked through and browned. Remove chicken and set aside.
  6. In the same pan, add bell peppers, onion, and minced garlic. Cook 5-7 minutes, stirring occasionally, until veggies soften but remain slightly crisp with some char.
  7. Return chicken to pan with veggies. Squeeze fresh lime juice over and toss to combine. Cook 1 more minute to marry flavors.
  8. Warm tortillas in a dry skillet or microwave wrapped in a damp paper towel until soft and warm.
  9. Serve chicken and veggie mixture on warm tortillas. Garnish with chopped cilantro and optional toppings like salsa, guacamole, or sour cream.

Notes

Marinate chicken briefly for better flavor. Cook on medium-high heat for a good sear and char. Avoid overcrowding pan to prevent steaming. Let chicken rest briefly after cooking for juicier texture. Use fresh lime juice to brighten flavors. Warm tortillas just before serving to keep soft.

Nutrition

Keywords: chicken fajitas, easy fajitas, homemade fajitas, quick dinner, Mexican recipe, chicken recipe, weeknight meal

Find it online: https://cooltastes.com/savory-chicken-fajitas-recipe-easy-homemade-flavor-in-30-minutes/