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Savory Chipotle Ranch Grilled Chicken Burrito

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A quick and easy grilled chicken burrito recipe featuring a smoky chipotle and creamy ranch marinade, wrapped with fresh veggies and melty cheese for a flavorful Tex-Mex meal.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 1 lb / 450 g)
  • 1/2 cup ranch dressing
  • 2 tablespoons chipotle peppers in adobo sauce, chopped
  • 1 tablespoon fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 4 large flour tortillas (10-inch, warmed)
  • 1 cup shredded cheddar cheese
  • 1 cup cooked rice (white or brown)
  • 1 cup black beans, rinsed and drained
  • 1 cup fresh lettuce, shredded
  • 1 medium tomato, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup corn kernels (fresh, canned, or thawed frozen)
  • Optional: sliced avocado or guacamole
  • Optional: fresh cilantro for garnish

Instructions

  1. In a medium bowl, combine ranch dressing, chopped chipotle peppers, lime juice, minced garlic, smoked paprika, salt, and pepper. Whisk until smooth.
  2. Add chicken breasts to the marinade, coat evenly, cover, and refrigerate for at least 30 minutes, ideally 2 hours.
  3. Preheat grill or grill pan to medium-high heat (about 400°F / 200°C). Oil grates lightly if using an outdoor grill.
  4. Grill chicken breasts for 6-7 minutes per side until internal temperature reaches 165°F (74°C). Remove and let rest for 5 minutes.
  5. Warm tortillas on grill or in a dry skillet for about 30 seconds per side until soft.
  6. Prepare burrito fillings: rice, black beans, lettuce, tomato, red onion, and corn.
  7. Slice rested chicken into thin strips.
  8. Assemble burritos by layering rice, black beans, chicken, cheese, lettuce, tomato, onion, corn, and optional avocado on each tortilla. Fold sides and roll tightly.
  9. Optional: Grill assembled burritos for 1-2 minutes per side for a crispy shell and melted cheese.
  10. Cut burritos in half, garnish with fresh cilantro or sour cream if desired, and serve immediately.

Notes

Marinate chicken for at least 30 minutes, ideally 2 hours or overnight for best flavor. Use a meat thermometer to ensure chicken is cooked to 165°F. Warm tortillas before assembling to prevent cracking. Optional grilling of burritos adds a crispy texture and melts cheese. Adjust chipotle peppers to control heat. For dairy-free, substitute ranch with coconut yogurt-based dressing. For gluten-free, use corn or gluten-free tortillas.

Nutrition

Keywords: chipotle, ranch, grilled chicken, burrito, easy recipe, Tex-Mex, quick dinner, homemade, smoky, creamy

Find it online: https://cooltastes.com/savory-chipotle-ranch-grilled-chicken-burrito-recipe-easy-homemade-guide/