Crispy on the outside, soft and pillowy inside, these savory mashed potato puff bites are filled with gooey cheese, making them a perfect easy snack or appetizer.
Use small cheese cubes to prevent leaking during baking. Brush with melted butter for a crispy golden crust. If mixture is too loose, add more flour. Can be made gluten-free by substituting flour with gluten-free blend or almond flour. For vegan version, use plant-based mashed potatoes, vegan cheese, and flax egg.
Keywords: mashed potato, puff bites, cheese filling, snack, appetizer, easy recipe, leftover mashed potatoes, cheesy snack