Spooky DIY Coffin Sandwiches for the Ultimate Halloween Party
These spooky coffin-shaped sandwiches are perfect for Halloween parties, combining a crunchy toasted bread, creamy fillings, and festive decorations to delight kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Cuisine: American
Ingredients
- Sandwich bread (white, whole wheat, rye, or pumpernickel)
- Softened butter
- Cheese slices (cheddar, Swiss, or mozzarella)
- Deli meat (ham, turkey, or roast beef)
- Mayonnaise (or mustard/dairy-free options)
- Vegetables (lettuce, spinach, or arugula)
- Decorating supplies (edible food markers or thinly sliced vegetables)
Instructions
- Cut the sandwich bread into coffin shapes using a cookie cutter or a knife with a stencil.
- Spread a thin layer of softened butter on one side of each piece of bread.
- Heat a griddle or non-stick pan over medium heat. Toast the buttered side of the bread until golden brown, about 2-3 minutes. Flip and toast the other side for 1-2 minutes.
- Prepare your fillings by layering cheese, deli meat, and vegetables. Avoid overstuffing the sandwiches.
- Spread mayonnaise or your chosen condiment on the unbuttered side of the bread.
- Add your fillings, layering cheese first for a smooth base.
- Top with the second piece of bread, buttered side out, and press gently to seal the sandwich.
- Decorate the sandwiches using edible markers or thinly sliced vegetables to create spooky designs.
- Arrange the sandwiches on a platter with Halloween-themed decorations for serving.
Notes
Toast the bread to prevent sogginess and use cheese or butter as a barrier between the bread and wet fillings. Get creative with decorations and involve kids for a fun activity.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250300
- Sugar: 3
- Sodium: 450
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 28
- Fiber: 2
- Protein: 12
Keywords: Halloween, spooky snacks, coffin sandwiches, Halloween party food, festive sandwiches