Spooky Halloween Appetizers for Your Party Ideas
These spooky Halloween appetizers are fun, festive, and easy to make, perfect for impressing guests at your Halloween party.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Cuisine: American
Ingredients
- Flour tortillas
- Cheddar cheese
- Cream cheese
- Olives
- Hot dogs
- Puff pastry
- Spinach tortillas
- Mini bell peppers
- Food coloring
- Ketchup
- Guacamole
- Avocados
- Lime juice
- Salt
- Garlic powder
- Sea salt
- Marinara sauce
- Egg wash
- Mustard
Instructions
- Preheat your oven to 375°F (190°C). Use bat-shaped cookie cutters to cut tortillas into spooky shapes. Lightly brush with olive oil and sprinkle with sea salt. Bake for 8-10 minutes until crisp.
- Preheat your oven to 350°F (175°C). Slice a mozzarella ball into thick rounds. Place a slice of olive in the center of each round and drizzle with marinara sauce for a ‘bloody eyeball’ look. Bake for 10 minutes, until cheese begins to melt.
- Preheat your oven to 375°F (190°C). Wrap strips of puff pastry or crescent roll dough around hot dogs, leaving space for ‘eyes.’ Brush with egg wash and bake for 12-15 minutes until golden brown. Add mustard or ketchup dots for eyes.
- Cut mini bell peppers in half and scoop out seeds. Fill with cream cheese, then decorate with olive slices to resemble creepy faces. Serve chilled.
- Mash avocados and mix in lime juice, salt, garlic powder, and a drop of green food coloring for extra spookiness. Serve with bat tortilla chips.
Notes
Prep ingredients like cutting veggies and shaping pastries a day in advance to save time. Watch bake times closely to avoid burning.
Nutrition
- Serving Size: 1 appetizer
- Calories: 150
- Sugar: 1
- Sodium: 250
- Fat: 8
- Saturated Fat: 3
- Carbohydrates: 15
- Fiber: 2
- Protein: 5
Keywords: Halloween appetizers, spooky snacks, party food, festive recipes, easy Halloween recipes