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Spooky Rice Krispies Brains Recipe – Easy Halloween Treat

spooky rice krispies brains - featured image

Squishy, marshmallowy, and eerily realistic Rice Krispies Brains that are perfect for Halloween parties. These creepy treats are fun, easy to make, and deliciously sweet.

Ingredients

Scale
  • 6 cups Rice Krispies cereal
  • 3 tablespoons unsalted butter
  • 10 ounces mini marshmallows
  • Red food coloring
  • Pink food coloring (optional)
  • White chocolate or candy melts (optional)
  • Cooking spray

Instructions

  1. Prepare your workspace: Spray your brain molds and/or your hands with cooking spray to prevent sticking.
  2. Melt the butter: In a large pot over low heat, melt the butter until it’s completely liquefied.
  3. Add the marshmallows: Stir in the mini marshmallows and continue to heat gently. Stir frequently until the marshmallows are fully melted and smooth.
  4. Add food coloring: Remove the pot from heat and stir in the red food coloring until you achieve your desired shade of ‘brain’ pink. You can add a drop or two of pink food coloring to create a more realistic hue.
  5. Combine with Rice Krispies: Pour the marshmallow mixture into a large mixing bowl with the Rice Krispies cereal. Stir until the cereal is completely coated.
  6. Shape the brains: Using your hands or molds, shape the mixture into brain-like forms. If using your hands, aim for a slightly lumpy texture to mimic the look of a brain.
  7. Let them set: Place the shaped brains on a parchment-lined tray and let them cool and set for about 15-20 minutes.
  8. Optional decorating: Drizzle white chocolate or candy melts over the brains for extra ‘gory’ details.

Notes

Don’t overheat the marshmallows to avoid hardening the mixture. Work quickly to shape the brains before the mixture cools. Use cooking spray liberally to prevent sticking. Experiment with food coloring for the perfect spooky shade.

Nutrition

Keywords: Halloween, spooky treats, Rice Krispies, marshmallow, easy dessert, kid-friendly, Halloween party