Soft, chewy, and crunchy cookies bursting with the flavors of sweet cranberries, nutty pecans, and hearty oats. Perfect for any occasion!
[‘Chill the dough for 30 minutes for thicker cookies.’, ‘Toast the pecans for extra flavor before adding them to the dough.’, ‘Avoid overmixing to prevent dense cookies.’, ‘Store cookies in an airtight container for up to 5 days or freeze for up to 3 months.’]
Keywords: oatmeal cookies, cranberry cookies, pecan cookies, holiday cookies, easy cookie recipe