Tasty Strawberry Cookies
Soft, chewy cookies packed with juicy strawberry flavor, perfect for Valentine’s Day or any occasion. These easy-to-make cookies combine fresh strawberries with vanilla and lemon zest for a bright, fresh taste.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups (220g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon zest
- 1 cup (150g) fresh strawberries, finely chopped
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg, vanilla extract, and lemon zest until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
- Fold in the finely chopped strawberries carefully, ensuring even distribution without crushing them. If dough is too wet, add 1-2 tablespoons of extra flour.
- Drop dough balls about 2 inches apart onto the prepared baking sheets using a tablespoon or cookie scoop.
- Bake for 12-14 minutes, until edges are lightly golden but centers remain soft.
- Let cookies sit on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
- Optional: Once cooled, dust with powdered sugar for a decorative finish.
Notes
If using frozen strawberries, thaw and drain excess moisture before chopping. Chilling dough for 15 minutes before baking can help maintain cookie shape but is optional. Avoid overmixing dough to keep cookies tender. Let cookies cool completely on a rack to prevent sogginess. Optional mix-ins include white chocolate chips, nuts, or a pinch of cinnamon.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Fat: 5
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
Keywords: strawberry cookies, Valentine’s Day dessert, soft cookies, chewy cookies, fresh strawberries, easy cookies, homemade cookies