Ultimate Loaded Potato Soup Recipe for Perfect Comfort

Introduction

The rich, creamy aroma of loaded potato soup simmering on the stove instantly brings a sense of warmth and comfort, doesn’t it? I remember the first time I made this recipe—it was on a chilly autumn evening, and I wanted something hearty but easy to whip up. This soup quickly became a household favorite, not just for its indulgent flavors but for the memories it created around the dinner table.

This ultimate loaded potato soup recipe combines the best of everything you love: tender potatoes, crispy bacon, gooey melted cheese, and a velvety texture that wraps you in a cozy hug with every bite. It’s the perfect dish to make when you need something comforting, whether it’s for a family dinner or a casual gathering with friends. Trust me, I’ve tested and tweaked this recipe more times than I can count, and it never fails to impress!

If you’re looking for a simple yet soul-soothing recipe that’s both satisfying and easy to make, this loaded potato soup is just what you need. Let’s dig into the most delicious bowl of comfort food you’ll ever make.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under an hour, this recipe is perfect for busy weekday dinners or when you need something warm and filling in a pinch.
• Simple Ingredients: Most of the ingredients are pantry staples or easy to find at your local grocery store—no fancy items required!
• Comfort Food at Its Best: This soup is thick, creamy, and loaded with all the good things: bacon, cheese, sour cream, and potatoes. It’s pure indulgence.
• Perfect for Any Occasion: Whether you’re hosting a cozy dinner party or looking for a quick meal to warm up after a long day, this soup fits the bill.
• Customizable: You can make it gluten-free, dairy-free, or even vegetarian if you like. Plus, the toppings are endless!

What sets this loaded potato soup apart is its perfectly balanced flavors and textures. The creaminess of the soup combined with the crispiness of bacon and the sharpness of cheddar cheese creates a harmony that’s incredibly satisfying. This isn’t just another potato soup—it’s the ultimate version you’ll want to make again and again.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients that pack a punch of flavor. Everything you need is likely already in your kitchen, and I’ve included substitution tips to make this recipe work for your needs.

• Russet potatoes: Peeled and diced into small cubes for that classic potato soup texture.
• Unsalted butter: Adds richness and helps create the base of the soup.
• Yellow onion: Finely chopped to add a subtle sweetness and depth to the flavor.
• Garlic: Minced for a hint of aromatic goodness.
• All-purpose flour: Helps thicken the soup to a creamy consistency. Use gluten-free flour if needed.
• Chicken broth: The base of the soup, providing savory and hearty flavors. Vegetable broth works as a vegetarian alternative.
• Milk: Adds creaminess and richness. Full-fat milk works best, but you can use almond or oat milk for a dairy-free option.
• Cheddar cheese: Shredded and melted into the soup for that ooey-gooey finish. Choose a sharp cheddar for bold flavor.
• Sour cream: Adds a tangy note to balance the richness of the soup. Swap for Greek yogurt if you prefer a healthier twist.
• Bacon: Crispy, smoky, and irresistible. Turkey bacon or meat-free bacon can be used for dietary needs.
• Salt and pepper: To season the soup and bring out the flavors.
• Green onions: Thinly sliced for garnish and added freshness.

Feel free to adjust the ingredients based on your taste or dietary preferences. This recipe is incredibly forgiving!

Equipment Needed

To make this ultimate loaded potato soup, you’ll need just a few simple tools:

• Large pot: A heavy-bottomed pot or Dutch oven works best for even heat distribution.
• Wooden spoon: Perfect for stirring the soup without scratching your pot.
• Knife and cutting board: For chopping potatoes, onions, and other ingredients.
• Ladle: Makes serving the soup a breeze.
• Blender or immersion blender: Optional, but great for achieving a super smooth texture.

If you don’t have an immersion blender, don’t worry—a regular blender works just as well. Just be cautious when transferring hot liquid!

Preparation Method

1. Prepare the ingredients: Peel and dice the russet potatoes into small cubes. Finely chop the onion and mince the garlic. Shred the cheddar cheese and slice the green onions for garnish.
2. Cook the bacon: Heat a large pot over medium heat and cook the bacon until crispy. Remove the bacon and set it aside on a plate lined with paper towels. Once cooled, crumble into small pieces.
3. Sauté the aromatics: In the same pot, add the butter and sauté the chopped onion and minced garlic until they’re soft and fragrant, about 3-4 minutes.
4. Make the roux: Sprinkle the flour over the onion and garlic mixture and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
5. Add the liquids: Gradually pour in the chicken broth and milk, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer.
6. Add the potatoes: Stir in the diced potatoes and season with salt and pepper. Cover and let the soup simmer for 20-25 minutes, or until the potatoes are tender.
7. Blend the soup: Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half the soup or simply mash some of the potatoes with a fork.
8. Add the cheese: Stir in the shredded cheddar cheese until it melts into the soup. Adjust the seasoning as needed.
9. Serve: Serve the soup hot, topped with crumbled bacon, a dollop of sour cream, and a sprinkle of green onions. Enjoy!

Cooking Tips & Techniques

Here are some tried-and-true tips to make your loaded potato soup truly shine:

• Choose the right potatoes: Russet potatoes are ideal for this recipe because they break down easily and create a creamy texture.
• Don’t rush the roux: Cooking the flour thoroughly is essential to avoid a raw taste. Take your time and keep stirring.
• Blend carefully: If using a regular blender, blend the soup in batches to avoid splattering hot soup everywhere. And remember to let the steam escape while blending!
• Get crispy bacon: Cook the bacon slowly over medium heat for the crispiest, most flavorful results. Drain on paper towels to remove excess grease.
• Customize your toppings: Use what you love—chopped chives, parsley, or even croutons for a delicious crunch.

By following these tips, you’ll have a soup that’s not just good, but absolutely unforgettable.

Variations & Adaptations

Want to make this ultimate loaded potato soup recipe your own? Here are a few ideas:

• Vegetarian: Skip the bacon and use vegetable broth instead of chicken broth. You can add sautéed mushrooms or roasted chickpeas for extra flavor and texture.
• Low-carb option: Substitute the potatoes with cauliflower for a lighter version that’s still creamy and delicious.
• Spicy twist: Add a pinch of cayenne pepper or drizzle hot sauce over the top for some heat.
• Dairy-free: Use dairy-free milk like almond or coconut milk and replace the cheese with a plant-based alternative. Swap sour cream for dairy-free yogurt.
• Extra protein: Stir in cooked chicken or turkey for a meaty variation.

I’ve tried the cauliflower substitution myself, and it’s surprisingly good—it’s a lighter option that doesn’t skimp on flavor!

Serving & Storage Suggestions

To get the most out of this hearty soup, here’s how I love to serve and store it:

• Serving temperature: Serve the soup piping hot, straight from the stove. Add your favorite toppings right before serving for the best texture and flavor.
• Perfect pairings: This loaded potato soup goes great with crusty bread, a fresh green salad, or even a side of roasted vegetables.
• Storage tips: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: You can freeze this soup for up to 2 months. Just make sure to let it cool completely, and reheat gently to prevent the dairy from separating.
• Reheating: Warm the soup on the stovetop over low heat, stirring occasionally. Add a splash of milk or broth to adjust the consistency, as it might thicken in the fridge.

Pro tip: This soup gets even better the next day as the flavors meld together. It’s the perfect make-ahead meal!

Nutritional Information & Benefits

This ultimate loaded potato soup isn’t just indulgent—it has some nutritional perks too!

• Calories per serving: Approximately 350-400, depending on portion size and toppings.
• Protein-packed: Thanks to the combination of potatoes, cheese, and bacon, this soup has a decent protein punch.
• Vitamin-rich: Potatoes are loaded with potassium and vitamin C, while green onions add antioxidants.
• Customizable for dietary needs: Easily adaptable to be gluten-free, dairy-free, or vegetarian.
• Comfort food meets nutrients: This recipe satisfies your cravings while delivering a hearty dose of energy.

If you’re watching your calories, just go lighter on the toppings like cheese and sour cream, or opt for healthier versions of these ingredients.

Conclusion

This ultimate loaded potato soup recipe is the kind of dish you’ll want to make over and over again. It’s comforting, rich, and adaptable to suit everyone’s tastes and dietary needs. Whether you’re curled up on the couch on a cold night or serving a crowd, this soup has a way of bringing people together.

So, what are you waiting for? Give this recipe a try and let me know how it turns out! I’d love to hear your variations, tips, or even your favorite toppings. Leave a comment below and share the love!

FAQs

Can I make this soup ahead of time?

Absolutely! You can make the soup a day in advance and store it in the refrigerator. The flavors will deepen overnight, making it even tastier!

Can I freeze loaded potato soup?

Yes, but keep in mind that soups with dairy can sometimes separate when frozen. Let it cool completely before freezing, and reheat gently while stirring to bring it back together.

What kind of potatoes should I use?

Russet potatoes are the best choice for this recipe because they’re starchy and help create a creamy texture. Yukon Golds are a good alternative.

How can I make this soup vegetarian?

Simply skip the bacon and use vegetable broth instead of chicken broth. You can add some sautéed mushrooms or roasted vegetables for extra flavor.

Can I use a slow cooker for this recipe?

Yes! Simply add all the ingredients to your slow cooker, except for the toppings, and cook on low for 6-8 hours or high for 3-4 hours. Blend the soup before serving and add your toppings.