Ultimate Roasted Potatoes Recipe with Feta Cheese – Easy Side Dish

The smell of crispy, golden potatoes straight out of the oven, paired with the creamy tang of feta cheese, is enough to make anyone’s mouth water. These Ultimate Roasted Potatoes with Feta are my go-to side dish for everything from casual family dinners to festive holiday gatherings. They’re easy to make, packed with flavor, and always a crowd-pleaser. Honestly, is there any better comfort food than perfectly roasted potatoes? I didn’t think so!

I first stumbled upon this recipe when hosting a dinner party. I wanted something simple yet impressive to complement the main course, and these roasted potatoes delivered in every way. The combination of crispy edges, fluffy insides, and the salty punch of feta is just magical. Plus, you can easily customize it with your favorite herbs and spices—making it as versatile as it is delicious.

Whether you’re cooking up a weeknight meal or preparing for a special occasion, this roasted potatoes recipe will save the day. They’re easy to prep, cook, and serve, leaving you more time to enjoy with your loved ones. Ready to make this your new favorite side dish? Let’s dive in!

Why You’ll Love This Recipe

• Quick & Easy: Prep these potatoes in just 15 minutes, pop them in the oven, and let the magic happen.
• Simple Ingredients: Everything you need is likely already in your kitchen—no fancy ingredients required.
• Perfect for Any Occasion: Whether for a cozy dinner or a festive feast, these roasted potatoes fit right in.
• Crowd-Pleaser: Everyone will love these, from picky kids to foodie adults.
• Unbelievably Delicious: The salty creaminess of feta pairs perfectly with the crispy, golden potatoes.

What sets these roasted potatoes apart is the feta topping—it’s the perfect mix of creamy and tangy. Plus, with the addition of garlic, fresh herbs, and a touch of olive oil, every bite is packed with flavor. You’ll love how the potatoes crisp up in the oven while staying tender inside. It’s a simple recipe with a flavor profile that feels anything but basic.

Let’s face it—potatoes are a universal comfort food. But these roasted potatoes with feta? They’re the kind of dish that makes you feel like you’re indulging in something special. Whether you’re serving these alongside a roast chicken or as part of a vegetarian spread, they’ll shine on the table.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Here’s what you’ll need:

• Potatoes: Use Yukon Gold or Russet potatoes, peeled and cut into 1-inch chunks (they roast beautifully).
• Olive Oil: Extra virgin olive oil for that rich, Mediterranean flavor.
• Garlic: Fresh garlic cloves, minced (don’t skimp—this adds serious flavor).
• Feta Cheese: Crumbled feta (choose a high-quality brand for the best taste).
• Herbs: Fresh rosemary or thyme (or a mix of both) for a fragrant touch.
• Salt: Sea salt or kosher salt to enhance the flavors.
• Pepper: Ground black pepper for a bit of spice.
• Lemon Juice: Freshly squeezed lemon juice for brightness (optional but recommended).

If you’re missing an ingredient, don’t worry! You can swap in dried herbs for fresh ones, or use goat cheese in place of feta for a creamier twist. This recipe is flexible and can be tailored to your taste preferences or pantry inventory.

Equipment Needed

To make these Ultimate Roasted Potatoes with Feta, you don’t need any fancy kitchen gadgets. Here’s what you’ll use:

• Baking Sheet: A large, flat baking sheet ensures even roasting.
• Mixing Bowl: Use a large bowl to toss the potatoes with oil and seasonings.
• Chef’s Knife: For cutting the potatoes into even chunks.
• Cutting Board: A sturdy surface for prepping your ingredients.
• Spatula: For flipping the potatoes halfway through roasting.

If you don’t have a baking sheet, a roasting pan will work just fine. And for cleanup, I recommend lining your sheet with parchment paper—it makes life easier, trust me!

Preparation Method

Follow these simple steps to make the perfect roasted potatoes with feta:

1. Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prep the potatoes: Peel the potatoes and cut them into 1-inch chunks. Place them in a large mixing bowl.
3. Season the potatoes: Add 3 tablespoons (45 ml) of olive oil, the minced garlic, 1 teaspoon (5 g) of salt, and 1/2 teaspoon (2.5 g) of black pepper. Toss until the potatoes are evenly coated.
4. Spread on the baking sheet: Arrange the potatoes in a single layer on the prepared sheet. Avoid overcrowding to ensure they crisp up.
5. Roast: Bake for 35-40 minutes, flipping the potatoes halfway through. They should be golden brown and crispy on the edges.
6. Add the feta: Remove the potatoes from the oven and sprinkle crumbled feta cheese evenly over the top.
7. Broil: Turn the oven to broil and place the potatoes back in for 2-3 minutes, just until the feta turns slightly golden.
8. Finish with herbs: Sprinkle fresh rosemary or thyme and a squeeze of lemon juice (if using) for a final burst of flavor.

These potatoes are best served immediately, but trust me—they’re just as addictive when reheated!

Cooking Tips & Techniques

Here are some tips to ensure your roasted potatoes turn out perfectly every time:

• Choose the right potato: Yukon Golds are great for their creamy texture, while Russets crisp up beautifully.
• Don’t skip the oil: Generously coating the potatoes in olive oil is key to achieving that crispy, golden exterior.
• Use fresh garlic: Freshly minced garlic adds a depth of flavor that powdered garlic just can’t match.
• Roast in a single layer: Crowding the potatoes leads to steaming, not roasting. Give them space!
• Flip halfway through: Turning the potatoes ensures even browning on all sides.

If you’ve ever struggled with soggy roasted potatoes, these tips will change your game. And don’t be afraid to experiment with different herbs and spices—it’s all about finding your perfect flavor combination.

Variations & Adaptations

Want to switch things up? Here are some ways to make this recipe your own:

• Dietary Adaptations: Use dairy-free feta or skip the cheese entirely for a vegan option.
• Seasonal Twist: Add roasted bell peppers or zucchini in the summer for a veggie-packed version.
• Spicy Kick: Toss the potatoes with chili flakes or smoked paprika for a hint of heat.
• Different Cheese: Swap feta for Parmesan, goat cheese, or even shredded cheddar for a different flavor profile.

One of my favorite adaptations is adding caramelized onions for a sweet-savory combo—it’s seriously delicious!

Serving & Storage Suggestions

These roasted potatoes are best enjoyed hot, straight out of the oven. Here’s how to serve and store them:

• Serving Suggestions: Pair with roast chicken, grilled fish, or a fresh green salad. They also make an excellent addition to a brunch spread!
• Storage Instructions: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating Tips: Reheat in a 375°F (190°C) oven for 10-15 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

Pro tip: The flavors deepen overnight, making them even tastier the next day!

Nutritional Information & Benefits

Here’s what you’ll love about the nutritional profile:

• Calories: Approximately 200 calories per serving.
• Rich in Potassium: Potatoes are a great source of potassium, which supports heart health.
• Protein Boost: Feta adds protein, making this side dish more satisfying.
• Healthy Fats: Olive oil provides heart-healthy monounsaturated fats.

This recipe is naturally gluten-free and can be adapted for dairy-free diets. Just be mindful if you have allergies to dairy or garlic when preparing.

Conclusion

If you’re looking for a side dish that’s simple, flavorful, and a guaranteed hit, you’ve found it with these Ultimate Roasted Potatoes with Feta. They’re crispy, golden, and topped with creamy, tangy cheese that takes them to the next level. Plus, the recipe is easy to customize—so feel free to add your favorite herbs, spices, or veggies and make it your own.

Every time I make this dish, I’m reminded of why it’s such a favorite in our household. It’s the perfect balance of crispy and creamy, and it’s always one of the first things to disappear at the dinner table.

Give it a try and let me know how you like it! Drop a comment below, share it with friends, or even tag me in your pictures. I can’t wait to hear how you make this recipe your own. Happy cooking!

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes, you can! Sweet potatoes will add a slightly sweeter flavor to the dish, and they roast beautifully. Just follow the same steps for seasoning and roasting.

Can I make this recipe ahead of time?

You can roast the potatoes ahead of time and reheat them in the oven at 375°F (190°C) for 10-15 minutes before serving. Add the feta cheese right before reheating for the best flavor.

What’s the best way to crumble feta cheese?

Use your hands or a fork to crumble feta directly over the potatoes. For a finer crumble, you can use a knife to chop it into smaller pieces.

How do I prevent the potatoes from sticking to the baking sheet?

Use parchment paper or a silicone baking mat to ensure the potatoes don’t stick. If you’re not using a liner, make sure to generously coat the baking sheet with olive oil.

Can I add more vegetables to this dish?

Absolutely! Bell peppers, zucchini, or even cauliflower are great additions. Just cut them into bite-sized pieces and roast alongside the potatoes.

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